RICE COOKER MUFFIN CAKE
Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot.
Provided by cynthri
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Spray rice cooker bowl with cooking spray.
- Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
- Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
- Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 37 g, Cholesterol 23.9 mg, Fat 8 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 414.9 mg, Sugar 17.8 g
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geavie BTS A.R.M.Y
[email protected]Yum!
Sajid Saqi official
[email protected]These muffins are a great way to use up leftover rice. They're easy to make and they always turn out delicious.
Murtaza Murtaza
[email protected]Not a fan of the texture. The muffins were a bit too dense for my liking.
Usman Gawuna
[email protected]These muffins are my new favorite! They're so moist and flavorful, and the crumble topping is the perfect touch. I'll definitely be making these again and again.
Akhter Mahar
[email protected]Meh. I've had better.
Sally Schlueter
[email protected]I love how easy this recipe is to follow. I'm not a great baker, but I was able to make these muffins without any problems. They turned out great!
Wwdes Rftfe
[email protected]These muffins were a disappointment. They were dense and dry, and the flavor was bland.
Asif iqbal Suzon
[email protected]I've made this recipe several times and it's always a hit. The muffins are light and fluffy, and the flavor is amazing. I love that I can make them in my rice cooker, it's so easy.
Aj Gbessay
[email protected]Not bad! A bit dry, but still tasty.
Umar S asif
[email protected]These muffins are a game-changer! I love that I can make them in my rice cooker and they're always perfect. I've made them with different fruits and spices, and they're always delicious.
Surendra Mahato
[email protected]A bit bland for my taste. I think I'll add some chocolate chips or fruit next time.
Delon Pasalic
[email protected]I'm not much of a baker, but this recipe was easy to follow and the muffins turned out great! My kids loved them.
Abech Bro
[email protected]These muffins are so moist and fluffy! The perfect grab-and-go breakfast or snack.
MARTHA AGADA ENE
[email protected]Delicious and easy to make! I love that I can use my rice cooker to make muffins. It's a great way to save time and energy.
Sandip Karki
[email protected]Meh.
Ma'nylah Palmer
[email protected]Not a fan. The muffins were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I should try a different rice cooker muffin cake recipe.
Melvin
[email protected]I was skeptical about making a muffin cake in a rice cooker, but I was pleasantly surprised. The muffins were cooked evenly and had a lovely golden crust. The recipe is easy to follow and the ingredients are easily accessible. Will definitely make it
Daud Afridi
[email protected]This recipe was a lifesaver! I had a craving for muffins but didn't have an oven. The rice cooker muffin cake turned out moist and fluffy, and the flavor was spot-on. I'll definitely be making this again.