RICE COOKER CHICKEN TORTILLA SOUP
Fast, Easy and Yummy!! Would also be good if you added in chopped squash or zucchini A friend of mine gave me this recipe. She adapted it from the stove top to be made in her rice cooker. I love how quickly it all comes together.
Provided by Donnas Days
Categories Chicken Breast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat rice cooker. Place Olive Oil, Onions and Garlic in the inner pot and saute for 3-5 minutes, stirring frequently. Add chicken and brown on all sides, stirring occassionally. Add broth, carrots, tomatoes, chiles, corn and rice. Close rice cooker and cook until rice is done (approximately 20 minutes).
- To serve:.
- Break up a handful of chips into bowl. Ladle soup over top and sprinkle with cheese. Makes 8 servings.
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Reay Lifefunny
[email protected]Overall, I highly recommend this rice cooker chicken tortilla soup recipe. It's easy to make, delicious, and customizable. It's a great way to use up leftover chicken and vegetables, and it's perfect for a busy weeknight meal.
Simran Khanal
[email protected]This soup is a great way to impress your friends and family. It's so delicious and flavorful, they'll think you spent hours making it.
Thomas Chesser
[email protected]I love that this soup is easy to make. I'm not a great cook, but I can easily follow this recipe.
Joyann Hinds
[email protected]This soup is a great way to save money. It's made with simple, everyday ingredients that are easy on the budget.
Rayray Long
[email protected]I love that this soup is low in calories. I'm always looking for ways to eat healthy, and this soup fits the bill.
Foverse UwU
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Derick ned
[email protected]I love that this soup is gluten-free. I have a gluten allergy, and it's hard to find soups that I can eat. This soup is a lifesaver.
Madman77718
[email protected]This soup is a great way to use up leftover tortillas. I always have a few tortillas leftover from dinner, and this is a great way to use them up.
Kerry Nay
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Eijaz Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and black beans in this soup.
Christopher Vanlandingham
[email protected]I love that this soup is customizable. I can add or remove ingredients depending on what I have on hand.
Summaiya Pari
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a side of crusty bread.
Shahziab Shahziab
[email protected]I love that this soup is made in the rice cooker. It's so easy to just set it and forget it. I can go about my day and come back to a delicious meal.
Mariana Muguerza
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken leftover from dinner, and this is a great way to use them up.
Paul Mdluli
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mbali Makhanya
[email protected]This soup is so flavorful and comforting. I love the addition of the corn and black beans. It really gives it a nice texture and flavor.
Omar mohemad Mohamed
[email protected]The chicken tortilla soup turned out amazing! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
TTB ringtone
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make it.
Cassandra Silver
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to throw together in the rice cooker, and it's always a hit with my family.