RICE COOKER CHICKEN BOG
Chicken Bog is not only a staple in the south but also a tradition. Cooking it is a bit of an art - otherwise - you end up with sticky goey rice or a brown crust on the bottom of the pan. In my quest for perfect every time bog - I turned to my trusty rice cooker. This recipe yields never fail bog with perfect fluffy rice time after time!
Provided by TP4883
Categories Chicken Thigh & Leg
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot over medium heat cook the bacon until it is crisp. Remove and set aside to cool. Crumble once cooled.
- Add the butter to the bacon grease and brown the sasuage.
- Add the onions and cook unitl they begin to brown.
- Place the chicken thighs in the pot and add the chicken stock.
- Add the crumbled bacon, season salt, garlic powder, onion powder, black pepper and cayenne if you are using it.
- Bring the pot to a boil and then put on low heat to cook the chicken, about 30-40 minutes.
- Cut off the heat and remove the chicken thighs. Let them cool, discard the skins and pick the meat off the bones. Return the chicken meat to the pot.
- Place the 3 cups of rice in your rice cooker and dump in the entire contents of the pot.
- Push the "cook" button on your rice cooker - at the end of the cycle you will have perfect chicken bog!
Nutrition Facts : Calories 765.5, Fat 44.7, SaturatedFat 14.6, Cholesterol 143.4, Sodium 1066.3, Carbohydrate 52.8, Fiber 2, Sugar 3.8, Protein 34.5
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Pratim Karki
[email protected]This recipe was a bit too bland for me. I think next time I will add more spices to the sauce.
Latisha
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the rice was fluffy and flavorful. I would definitely recommend this recipe to others.
JazzCash
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor of the chicken and the rice. I will definitely be making this again.
Sohail Modifications Honda Cg 125 Honda lovers
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the rice is cooked perfectly. I will definitely be making this again.
Philip Moolman
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the rice was fluffy and flavorful. I highly recommend this recipe!
Zeeshan Janii
[email protected]This dish was delicious! I especially loved the sauce, which was a perfect blend of spices. The chicken was also cooked perfectly. I will definitely be making this again.
Jessy Medina
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Xeetri Mahesh7
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chicken was cooked well and the rice was fluffy. I think next time I will use less cayenne pepper.
MD Ismail Rain
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly tender and the sauce was flavorful and rich. The rice was also cooked perfectly. I will definitely be making this again.
Axmed Yusuf
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the rice is always fluffy and flavorful. I highly recommend
Arjun More ha
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the rice was perfectly cooked. I especially loved theflavor of the sauce, which was a perfect blend of spices. I will definitely be making this dish