RICE COOKER CHICKEN BIRIYANI WITH SAFFRON CREAM

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Rice Cooker Chicken Biriyani with Saffron Cream image

Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker. "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan. "But rice cookers are the way of the modern world."

Provided by Julia Moskin

Categories     dinner, grains and rice, poultry, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 25

1 pound boneless, skinless chicken thighs
1 cup plain yogurt, preferably whole milk
1 1/2 teaspoons coriander powder
1 teaspoon turmeric powder
1 teaspoon mild chile powder
1/2 teaspoon cumin powder
1 onion cut into chunks
1 2-inch chunk fresh ginger, peeled
3 garlic cloves, peeled
1 fresh green chile pepper such as jalapeño or Serrano, stemmed
3 tablespoons canola oil or ghee (clarified butter)
1 1/2 cups basmati rice, rinsed
6 cloves
6 cardamom pods
1 cinnamon stick
3 cups chicken broth (use low-sodium if canned) mixed with 1/4 teaspoon garam masala
1 teaspoon salt
Pinch saffron threads mixed with 2 tablespoons heavy cream
3 tablespoons chopped cilantro, more for garnish
3 tablespoons chopped mint
1 lime
Oil for frying
1 onion, thinly sliced
Big handful cashews
Big handful raisins

Steps:

  • Cut chicken into bite-size chunks: 6 to 8 pieces from each thigh. In a bowl, mix yogurt and powdered spices. Add chicken, mix well to coat, and set aside.
  • In a food processor, purée onion, ginger, garlic and chili pepper together. Set aside.
  • In a rice cooker, heat oil in cooking bowl on ''cook.'' When hot, add onion paste and cook, uncovered, until some liquid has evaporated and paste begins to brown, about 15 minutes. Stir occasionally.
  • Add rice and whole spices and stir well. Smooth top and arrange marinated chicken pieces over surface.
  • Gently pour in broth and salt. Cover and let cook until rice is tender and chicken is cooked through, about 25 minutes depending on cooker.
  • When done (or when cooker switches to "warm" function), add saffron cream and mix, making sure to scrape and scoop up bottom layer of rice. Sprinkle chopped cilantro and mint on top and re-cover. Let steam 5 minutes more.
  • If making garnishes, heat 1 inch oil in a pot until rippling. Add onion and cook, separating rings, until golden brown. Lift out and drain. Add cashews and raisins to same oil and cook until cashews are golden brown. Lift out and drain.
  • Just before serving, squeeze lime over biriyani and mix very well, fluffing lightly. Scoop onto serving platter and garnish with chopped cilantro and fried onions, cashews and raisins.

Elaine Warner
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This chicken biriyani is a party in my mouth!


Malusi Gift
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This chicken biriyani is a flavor explosion!


Arieanna Gibbs
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I highly recommend this chicken biriyani!


Kennel Elite
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This chicken biriyani is a keeper!


Aman Amanjha
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Loved this chicken biriyani!


Zeenat Salie
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This chicken biriyani is a must-try!


Bailee Atkins
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I'll definitely be making this chicken biriyani again.


Chris Creel
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This is the best chicken biriyani I've ever had!


Dungeontnt Minecraft
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This chicken biriyani is a winner!


Gos Man
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Amazing chicken biriyani!


VIRID 407 Xbox
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This chicken biriyani was delicious! The chicken was tender and juicy, and the rice was cooked perfectly. The flavors were amazing. I will definitely be making this again.


Siyasanga Mdlulwa
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This chicken biriyani is a must-try! The chicken is so tender and the rice is so flavorful. The saffron cream adds a really nice touch. I will definitely be making this again.


Md nirob Talukdar
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I've made this chicken biriyani several times now and it's always a hit! The chicken is so tender and the rice is so flavorful. The saffron cream adds a really nice touch too.


Zara Meacock
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This chicken biriyani was easy to make and turned out great! The chicken was tender and juicy, and the rice was cooked perfectly. The flavors were amazing and the saffron cream added a really nice touch.


Joe Zertuche
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I made this chicken biriyani for a party and it was a huge hit! Everyone loved it. The chicken was so tender and the rice was so flavorful. I will definitely be making this again.


Sifat Miah
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This chicken biriyani was delicious! The chicken was tender and juicy, and the rice was cooked perfectly. The flavors were amazing and the saffron cream added a really nice touch.


The Dhaka Builder's
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This recipe was a hit! The chicken was cooked perfectly and the rice was so flavorful. The saffron cream added a really nice touch. I will definitely be making this again.


Md Eshan
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This is the best chicken biriyani I've ever had! The chicken was so tender and the rice was perfectly cooked. The flavors were amazing and the saffron cream added a really nice touch. I will definitely be making this again and again.


Md Mushtak
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I've never made biriyani before, but this recipe was easy to follow and the results were incredible. The chicken was so juicy and the rice was so flavorful. I will definitely be making this again!


abosede eniola
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This chicken biriyani turned out amazing! The chicken was so tender and flavorful, and the rice was cooked perfectly. The saffron cream added a really nice touch too. I'll definitely be making this again.