RICE COOKER CHICKEN
My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make, but requires minimal work. You can use any cut of chicken, but dark meats come out especially soft. Serve with white rice and enjoy!
Provided by STARDUST_331
Categories World Cuisine Recipes Asian
Time 1h55m
Yield 4
Number Of Ingredients 10
Steps:
- Place the soy sauce, garlic, ginger, monosodium glutamate (if using), salt, pepper, and sesame oil into a large resealable plastic bag and squeeze the bag with your fingers to mix the ingredients and dissolve the salt. Add the chicken thighs to the marinade and squeeze the bag again to coat the chicken. Squeeze as much air as possible out of the bag and zip the bag closed. Refrigerate for 1 hour.
- Mix the cornstarch and 2 tablespoons of water in a small bowl until smooth. Pour the marinade from the plastic bag into a programmable electric rice cooker and mix in the cornstarch mixture until thoroughly combined. Place the chicken thighs into the sauce. Add just enough water to barely cover the chicken and stir.
- Close the lid of the cooker, set the cooker for the regular rice setting, and press the start button. When steam begins coming out of the top of the cooker (after about 20 minutes), set the cooker's timer for 10 minutes. When the timer goes off, uncover and stir the chicken. Set timer and cook for another 10 minutes; switch the cooker to the keep-warm setting. Allow chicken to rest in the keep-warm setting for 20 minutes before serving.
Nutrition Facts : Calories 206 calories, Carbohydrate 6.3 g, Cholesterol 78.5 mg, Fat 8.6 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 2.2 g, Sodium 2585.4 mg, Sugar 0.6 g
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Beruse Joseph
[email protected]My go-to recipe for chicken and rice.
Power 5858
[email protected]So easy and delicious.
Hector's gaming
[email protected]Amazing!
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[email protected]This recipe is a staple in my household. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Van Francis
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and sauces, and it always turns out great. It's a great way to use up leftovers, too.
Farhad Ahmed
[email protected]This was my first time making chicken in the rice cooker and it was so easy! The chicken came out perfectly cooked and the rice was fluffy and delicious. I will definitely be making this again.
allan Says
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is so tender and juicy, and the rice is cooked perfectly. I love that I can just throw everything in the rice cooker and let it do its thing.
JB Duncan
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily. The chicken is cooked perfectly and the rice is fluffy and flavorful. I love that I can just throw everything in the rice cooker and walk away.
Laki Mali
[email protected]I was a bit skeptical about making chicken in the rice cooker, but I'm so glad I tried this recipe. The chicken was so moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Ariel Lossett
[email protected]This recipe is a staple in my household. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Toha Ctg
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and sauces, and it always turns out great. It's a great way to use up leftovers, too.
Sanjay Ramsingh
[email protected]This was my first time making chicken in the rice cooker and it was so easy! The chicken came out perfectly cooked and the rice was fluffy and delicious. I will definitely be making this again.
Meera Hale
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is so tender and juicy, and the rice is cooked perfectly. I love that I can just throw everything in the rice cooker and let it do its thing.
Malik Husnain
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily. The chicken is cooked perfectly and the rice is fluffy and flavorful. I love that I can just throw everything in the rice cooker and walk away.
Meer You
[email protected]I was a bit skeptical about making chicken in the rice cooker, but I'm so glad I tried this recipe. The chicken was so moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Ch Haris
[email protected]This recipe is a staple in my household. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Shâröñ SåHä
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and sauces, and it always turns out great. It's a great way to use up leftovers, too.
Aphelele Mncube
[email protected]This was my first time making chicken in the rice cooker and it was so easy! The chicken came out perfectly cooked and the rice was fluffy and delicious. I will definitely be making this again.
Avrianna Goodrich
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so tender and flavorful, and the rice is cooked perfectly. I love that I can just throw everything in the rice cooker and walk away.
Kristin Pillon
[email protected]This recipe was a lifesaver! I'm a busy mom of three and I don't have a lot of time to cook. This dish was so easy to make and it turned out delicious. My whole family loved it!