RICE COOKER CHICKEN
My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make but requires minimal prep and attention. You can use any cut of chicken, but dark meats come out especially soft. Serve with white rice and a side of leafy vegetables and enjoy!
Provided by stardust_331
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the first 8 ingredients in a Ziplock bag. Squeeze out as much air as possible, then seal the bag and lay flat. Marinate each side of the thighs for an hour.
- After marinating, pour the contents of the Ziplock bag into the rice cooker. Mix the cornstarch and water until the cornstarch is dissolved, and add that to the rice cooker. Add more water until the thighs are nearly covered. Mix well and turn on the rice cooker.
- As soon as steam begins to come out of the cooker (about 20 minutes), set the timer for 10 minutes. After 10 minutes, stir the thighs and cook another 10 minutes.
- Turn off the rice cooker and let the chicken sit in the cooker for 20 minutes, then serve over white rice.
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Kim R
[email protected]I've made this recipe several times, and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it over rice, but it would also be good with pasta or potatoes.
Ricki Bowman
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken, and it turned out delicious. The sauce is also very flavorful and versatile. I served it over rice, but it would also be good on pasta or potatoes.
Audrey Donivant
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken always comes out perfectly cooked. I love that I can just throw everything in the rice cooker and walk away. It's a great way to have a delicious, healthy
mizziki timo
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
orobo Karen
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and the chicken always comes out perfectly cooked. I love the lemon-herb sauce, too. It's so flavorful and bright. I always serve this dish with rice and a side of vegetables.
Surjo Roy
[email protected]I've made this recipe several times, and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it over rice, but it would also be good with pasta or potatoes.
Nirob Sorkar
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken, and it turned out delicious. The sauce is also very flavorful and versatile. I served it over rice, but it would also be good on pasta or potatoes.
Fathia Funmilayo
[email protected]I made this recipe with boneless, skinless chicken breasts, and they turned out a bit dry. I would recommend using bone-in, skin-on chicken breasts for a more flavorful and moist result.
Haseeb Malik
[email protected]This recipe was easy to follow, but the chicken didn't come out as flavorful as I had hoped. I think it could use more herbs and spices.
Armano Khan
[email protected]The chicken was cooked perfectly, but the sauce was a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether, if you don't like sweet sauces.
Md Anowar Islam
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether, if you are sensitive to salt.
Joseph Miller
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or grilling, to get a juicier chicken.
Majwega Ann
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning. Otherwise, it was easy to make and the chicken was cooked well.
Amen Neway
[email protected]This chicken recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken always comes out perfectly cooked. I also love that I can just throw everything in the rice cooker and walk away. It's a great way to have a delici
Soniya Gurung
[email protected]I love how easy this recipe is. I just threw everything in the rice cooker and let it do its thing. The chicken came out moist and tender, and the sauce was flavorful. I'll definitely be making this again.
babakfp
[email protected]This recipe is easy to follow, and the chicken turned out delicious. I used skinless, boneless chicken breasts, and they cooked perfectly in the rice cooker. The sauce was also very tasty. I served it over rice, and it was a great meal.
Looking Boy
[email protected]I made this dish for a dinner party, and it was a huge hit. The chicken was cooked to perfection, and the lemon-herb sauce was fantastic. I will definitely be making this again.
Treah Pierre
[email protected]This chicken recipe is a game-changer! So easy to make, and the chicken comes out incredibly juicy and flavorful. I'll definitely be making this again and again.