RICE COOKER BLUE VELVET CAKE RECIPE BY TASTY
Here's what you need: white cake mix, buttermilk, oil, eggs, cocoa powder, royal blue food color, cream cheese, butter, powdered sugar, vanilla, blueberry, chocolate shaving
Provided by Tasty
Categories Bakery Goods
Yield 8 slices
Number Of Ingredients 12
Steps:
- Combine the blue velvet cake ingredients in a mixing bowl. Mix until smooth.
- Pour cake batter into your rice cooker bowl. Place bowl into rice cooker and let it slow cook for 90 minutes.
- NOTE: All rice cookers are different. Check the doneness of your cake with a toothpick. If you insert the toothpick, then remove it, and it is clean, the cake is done.
- Once the cake is done cooking, remove from rice cooker and let it sit for 15 minutes to cool down.
- Flip over and out and cut in half. Chill in the refrigerator so it's easier to ice.
- Combine frosting ingredients in a bowl. Mix until smooth.
- Start with the bottom half of the cake, spread some of the frosting and add a few blueberries (optional).
- Top with the other half of the cake. Frost the cake however you like. Add some chocolate shavings (optional).
- Enjoy!
Nutrition Facts : Calories 803 calories, Carbohydrate 115 grams, Fat 37 grams, Fiber 0 grams, Protein 6 grams, Sugar 94 grams
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Vivian Ugwoke
[email protected]This cake is so moist and delicious! The blue color is a fun touch and the cream cheese frosting is the perfect complement. I will definitely be making this again.
Dhruti Motani
[email protected]I love how easy this recipe is! The cake always turns out perfect and it's always a hit with my family and friends.
Adinkra pius Yaw
[email protected]This cake was delicious! It was easy to make and the rice cooker made it so convenient. I will definitely be making this again.
Mell Beasha
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Faizan Murtaza
[email protected]I'm not a fan of blue velvet cake, but this recipe was surprisingly good. The cake was moist and the frosting was creamy and delicious. I would definitely recommend this recipe to others.
Robert Romo
[email protected]This recipe is a keeper! The cake was so moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Naturinda Oliver
[email protected]This cake was a little dry for my taste, but the flavor was good. I think I would add more liquid next time.
Sapana Maharjan
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect. I've made it several times now and it's always a hit.
Nyamatungo Soleil
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still turned out perfect. I will definitely be making this again.
Retu Sikder
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved the blue color and the cake was so moist and delicious. I will definitely be making this cake again.
Isbela Washington
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Devyn Hill
[email protected]I was skeptical about making a cake in a rice cooker, but I was pleasantly surprised! The cake turned out perfectly. It was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this again.
0009 Hanif
[email protected]This cake was delicious! The blue color was a fun touch, and the cake itself was very moist. I would definitely recommend this recipe.
SabirAli Shaikh
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was a little dense for my taste, but my husband loved it. I'll definitely be making it again for him.
MD TUHIN MIA
[email protected]This rice cooker blue velvet cake was a hit at my party! It was so moist and fluffy, and the cream cheese frosting was the perfect complement. I will definitely be making this again.