RICE COOKER BANANA BREAD RECIPE - (3.8/5)
Provided by á-46045
Number Of Ingredients 9
Steps:
- Put bananas, butter and sugar in a mixer and mix until smooth. Add in eggs and vanilla and mix. Sift together dry ingredients then slowly mix with wet mixture. Grease the inside of a rice cooker with butter, add batter and start. Cooking time depends on brand of rice cooker but it should bake around 90 minutes. For some rice cookers will be about two cycles. When banana bread has completed cooking, let cool in rice cooker and then turn out onto a plate and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rejoice Moyo Anakatsa
[email protected]This recipe was easy to follow and the banana bread turned out delicious. I will definitely be making it again.
Nia Tania
[email protected]This turned out great! I used my 2 cup rice cooker and it worked perfectly. The texture was perfect – not too dense, not too fluffy. The banana flavor was subtle and not overpowering.
George Gondwe
[email protected]This recipe is a keeper! I've made it several times now, and it's always perfect. The banana bread is moist, fluffy, and full of flavor. I love that I can make it in my rice cooker – it's so easy and convenient.
R J
[email protected]Meh, it was okay. I think I overcooked it a bit, because it was a little dry. But the flavor was good.
Kamran Rao kamran
[email protected]Not a fan of this recipe. The bread was dry and bland, and the texture was crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Kamal Bapari
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the crust is perfectly golden brown. I've made it several times now, and it's always a hit with my family and friends.
Mark Trevino
[email protected]I wasn’t sure how this would turn out, but I was pleasantly surprised! It was super easy to make in my rice cooker, and the end result was a moist, fluffy loaf of banana bread. Will definitely be making this again.
Titus Muigai
[email protected]I've made this recipe several times now, and it's always delicious. My friends and family love it when I bring a loaf to potlucks. Thank you for sharing!
Gassimu Rogers
[email protected]Made this recipe in my 5 cup rice cooker and it turned out perfectly! The texture was dense and moist, and the banana flavor was just right. Really easy to make – I'll definitely be adding this to my regular baking rotation.
Dominick Palmer
[email protected]Oh my goodness this was so good! I had some extra really ripe bananas that I needed to use up, and this recipe was perfect. I used my 3 cup rice cooker, and the bread turned out so moist and flavorful. It was such a hit with my family – even my picky