RICE CALIENTE
Make and share this Rice Caliente recipe from Food.com.
Provided by Shellbelle
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute ground beef, onion, and seasonings until meat browns and onions are tender; drain.
- Add Ro-Tel tomatoes, rice, and sour cream.
- Put into a buttered casserole dish.
- Sprinkle top with cheese.
- Bake at 350 for 20 minutes.
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Oitijjo Gamer
[email protected]This is the best rice dish I've ever had! I will definitely be making it again and again.
Muhammad Muneeb Ahsan
[email protected]This dish was okay. It wasn't bad, but it wasn't anything special either.
Joshua Tuyisenge
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, and it's always a hit with my family.
Rudy Laynes
[email protected]I'm not a huge fan of rice, but this dish was actually really good. The sauce was cheesy and flavorful, and the rice was cooked perfectly.
David Prince
[email protected]This recipe was a disaster! The rice was mushy and the sauce was watery.
Niaz Jamali
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile - I can add different vegetables, meats, or cheeses to change it up.
Aliraza Rajpoot
[email protected]This is my new favorite rice dish! It's so easy to make and it's always a crowd-pleaser.
Hillary Moncrief
[email protected]Not a fan. The rice was overcooked and the sauce was too thick.
Abigal Wheatman
[email protected]This dish was a bit bland for my taste. I added some extra seasoning and it was much better.
rana zaini
[email protected]Easy to make and delicious! I used brown rice instead of white and it turned out great.
Ogie one
[email protected]This recipe was a hit at my dinner party! The rice was fluffy and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.