RICE CAKE (TORTA DI RISO)
Categories Cake Dessert Bake Quick & Easy Wheat/Gluten-Free
Yield 6/8 people
Number Of Ingredients 10
Steps:
- Bring to boil milk with lemon zest, salt and sugar. Add rice and cook slowly until milk is completely absorbed. Remove from heat. When warmed, beat in throughly one at time egg yolks, liqueur, butter and almonds. Beat with electric mixer egg whites until they hold very stiff peaks and carefully mix to cooled rice mixture until well blended. Pour into 1 greased and floured 12" round pan. Bake in medium oven (350°F) 40 min. Cool and serve topping with Sassolino liqueur if desired.
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Joh Tv
[email protected]This is a must-try recipe!
Jayshal Singh
[email protected]I would definitely recommend this recipe to others.
AMaya Patron
[email protected]This is a great recipe for a special occasion.
Hashmat Khan
[email protected]I've tried many rice cake recipes and this is by far the best.
Israfilkhanraju Israfilkhanraju
[email protected]This is a delicious and easy recipe.
Nathan Papie
[email protected]I made this for my Italian grandmother and she loved it.
Seamus McGrath
[email protected]This is a great recipe for a crowd.
AS Khan
[email protected]I've made this recipe several times and it always turns out great.
Zahra kazmi Kazmi
[email protected]I made this for a party and it was a huge success.
Hammad Rizwan
[email protected]This was a hit with my family and I!
Randa Elhaj
[email protected]This is simple and yummy.