RICE CAKE (TORTA DI RISO)
Posted for the Zaar World Tour-Italy. From the "Northern Italy Cooking" cookbook. I haven't made this yet, but plan to. This recipe is from Bologna, which is in the Emilia-Romagna region of Northern Italy. Arborio rice is a short, thick-grained Italian rice. Note: prep time does not include cooling time.
Provided by Bayhill
Categories Dessert
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Butter a 10-inch spring form pan.
- Sprinkle pan with fine unflavored breadcrumbs and shake off excess crumbs.
- Combine milk, sugar and lemon zest in a medium saucepan; bring to a boil, stirring frequently.
- Stir in rice and reduce heat.
- Simmer uncovered 45 minutes to 1 hour or until all the liquid is absorbed; stir occasionally to make sure mixture is not sticking.
- Remove from heat and let cool.
- Beat eggs until foamy in a large bowl.
- Add cooled rice mixture, almonds, candied citron and 1/4 cup rum.
- Mix thoroughly.
- Pour rice mixture into buttered pan and level top with a spatula.
- Bake 40 to 45 minutes or until a wooden pick inserted in center of cake comes out dry.
- Pierce holes in top of cake with fork and sprinkle with 2 to 3 Tablespoons rum. Cool to room temperature, them remove cake from pan. Decorate with whipped cream.
Nutrition Facts : Calories 573.2, Fat 17.2, SaturatedFat 6, Cholesterol 201.9, Sodium 169.1, Carbohydrate 82.7, Fiber 2.1, Sugar 51, Protein 15.8
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Suanu Esaenwi
[email protected]I followed the recipe exactly and it turned out perfectly. The torta di riso was creamy, flavorful, and the perfect consistency.
Andre Asuncion
[email protected]This torta di riso is so good! The flavor is amazing and the texture is perfect. I will definitely be making this again.
Kareem ashraf
[email protected]I've been making this torta di riso for years and it's always a favorite. It's the perfect dessert for any occasion.
Arlene Mohammed
[email protected]This torta di riso is a must-try for any dessert lover. It's creamy, flavorful, and the perfect way to end a meal.
Despiro
[email protected]I've made this torta di riso several times now and it's always a hit. It's the perfect dessert for any occasion.
Onel kids park
[email protected]This torta di riso is a delicious and elegant dessert. It's perfect for any special occasion.
Syed Shahzaib
[email protected]I made this torta di riso for a party and it was a huge hit. Everyone loved it!
Elton Amos
[email protected]This is the best torta di riso recipe I've ever tried. It's easy to make and always turns out delicious.
Charlene Simmons
[email protected]I followed the recipe exactly and it turned out perfectly. The torta di riso was creamy, flavorful, and the perfect consistency.
tech kurd_plus
[email protected]This torta di riso is so good! The flavor is amazing and the texture is perfect. I will definitely be making this again.
Andre Comedy
[email protected]I've been making this torta di riso for years and it's always a favorite. It's the perfect dessert for any occasion.
Biggoofy panda
[email protected]This torta di riso is a must-try for any dessert lover. It's creamy, flavorful, and the perfect way to end a meal.
Reya Khan
[email protected]I was a bit skeptical about making this torta di riso, but I'm so glad I did. It was surprisingly easy to make and it turned out delicious!
Thunder Victor
[email protected]This is the best torta di riso I've ever had! The flavor is amazing and the texture is perfect.
Aracely Morales
[email protected]I've made this torta di riso several times now and it's always a hit. It's the perfect dessert for any occasion.
Jayden Zyana
[email protected]Followed the recipe exactly and it turned out great! My family loved it.
Ladi Kaveen
[email protected]This torta di riso is a delicious and easy-to-make dessert. The texture is creamy and smooth, and the flavor is perfectly balanced. I will definitely be making this again!