RICE CAKE SOUP WITH BOK CHOY AND EDAMAME
This fresh soup is a riff on something that a Chinese or Korean mom might make, with rice cakes added to bulk it up. You can find the white, oval disks in most Asian supermarkets; they are made with glutinous rice flour and have a chewy texture. They are precooked, but will rehydrate and soak up more liquid in this soup. If you find that they have soaked up too much, simply add a little more broth or water to thin out the soup. Substituting one to two cups of cooked rice to the soup in place of the rice cakes works well if you don't have access to an Asian grocery store.
Provided by Sue Li
Categories dinner, easy, quick, weeknight, noodles, soups and stews, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a pot, heat oil over medium-high. Add leeks, scallion whites and ginger, and season with salt and pepper. Cook, stirring occasionally, until lightly golden at the edges and softened, 7 to 8 minutes.
- Add chicken stock and bok choy stems, and bring to a boil over high. Reduce the heat and simmer and cook until the broth is flavorful, about 10 minutes. Add rice cakes and simmer until plump, about 8 minutes.
- Add edamame and bok choy leaves and stir until bright green, about 1 minute. Swirl in the beaten eggs in a slow, steady stream, stirring gently to make sure the eggs form long ribbons. Stir in the vinegar; season with salt and pepper. Divide among bowls and top with remaining scallion greens.
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Mubiru Frank
[email protected]I'm not sure how to make this soup, but I'm going to try my best.
PIAYSH MAHMUD
[email protected]I'm going to try making this soup in my slow cooker.
Hafiz Abdur rehman ali
[email protected]I'm allergic to edamame, so I'm going to have to leave it out of the soup.
Paul Johnston
[email protected]I'm going to make this soup for my family this weekend. I think they'll love it.
Mr Aflatoon
[email protected]I'm not a big fan of bok choy, but I'm willing to try it in this soup.
Yasir Awan
[email protected]I'm not sure if I have all of the ingredients for this soup, but I'm going to try to make it anyway.
TabshaAnaya Fayz
[email protected]This soup sounds like the perfect comfort food for a cold winter day.
Imran Faisal
[email protected]I can't wait to try this soup. It looks so delicious!
Jaco Coetzee
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Snake Waifu
[email protected]I'm not sure what I did wrong, but my soup turned out really watery.
Ramzan Deaf
[email protected]The soup was good, but I found the rice cakes to be a bit too chewy.
Dark Sajib
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Bunmi Ajayi
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint. It's now one of my favorites.
Thanuka Dewmina
[email protected]This soup is so comforting and flavorful. I love that it's also really healthy.
Sonali Sopno
[email protected]I followed the recipe exactly and the soup turned out great. I served it with some steamed rice and it was a perfect meal.
Brian Mapote
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the rice cakes, bok choy, and edamame.
afra Almansoori
[email protected]I'm not a huge fan of rice cakes, but I really enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly.
Lil K shot
[email protected]This soup was absolutely delicious! The flavors were so well-balanced and the rice cakes were perfectly chewy. I added some extra vegetables to the soup, like carrots and celery, and it turned out great.