RICE BLANCMANGE (PUDDING) WITH CARAMELIZED COCONUT
Make and share this Rice Blancmange (Pudding) With Caramelized Coconut recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a casserole, cook rice in a big quantity of boiling water until tender, about 20 minutes. Drain and set aside.
- In another casserole, not on heat, whip egg, sugar and flour until mixture is homogeneous. Add rum, milk and coconut milk. Stir at low heat until it thickens. Remove from the heat and incorporate the cooked rice.
- Spread the bland mange (pudding) in individual serving dishes, cover with a plastic wrap and put in fridge.
- Caramelized Coconut :.
- Put parchment paper on a baking sheet. Rinse coconut with hot water in a strainer while shaking it.
- In a non-stick skillet, dissolve brown sugar in water.
- Add coconut and cook until liquid has evaporated and coconut is golden. Spread coconut on the parchment paper and let cool.
- When ready to serve, garnish the cold blanc mange with caramelized coconut.
Nutrition Facts : Calories 408.1, Fat 18.1, SaturatedFat 14.8, Cholesterol 46.6, Sodium 127.2, Carbohydrate 57.7, Fiber 2, Sugar 41.7, Protein 6.5
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Zahir Mapp
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Amiyah Raines
[email protected]I'm definitely going to try this recipe this weekend. It looks so good!
Tokelo Micheal Rampoulo
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Enobakhare Edna
[email protected]I'm allergic to coconut. Do you think I could substitute another ingredient for the caramelized coconut?
M hasnain G
[email protected]This recipe looks amazing! I can't wait to try it.
Kumari Sunar
[email protected]I would love to try this recipe, but I don't have a steamer. Do you think I could make it in a regular pot?
Lucas Dodson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Samsam Macalin
[email protected]I'm not sure what I did wrong, but my pudding turned out grainy. It was still edible, but not as creamy as I would have liked.
Juliet Denson
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The pudding was delicious!
ravan shyco
[email protected]I had some trouble getting the pudding to set, but once it did, it was very tasty.
Malik Jazib
[email protected]The pudding was a bit too sweet for my taste, but the caramelized coconut was amazing.
win zaeem
[email protected]This was a delicious and easy dessert to make. I would definitely recommend it to anyone looking for a new recipe to try.
Vaccination Sdrome
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It was light and fluffy, and the caramelized coconut added a nice touch of sweetness.
Shamari Reed
[email protected]This is my new favorite dessert! It's so creamy and flavorful, and the caramelized coconut is the perfect topping.
Elvis Booysin
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was the perfect dessert for a special occasion.
Kvi Sandhu
[email protected]I made this for my family and they loved it! It was easy to make and very delicious.
Noluthando Nxumalo
[email protected]The pudding was creamy and flavorful, and the caramelized coconut was the perfect topping. I would highly recommend this recipe.
Muhammad Ali Merali
[email protected]This rice blancmange pudding was a hit at my dinner party! The caramelized coconut added a delicious touch of sweetness and crunch. I will definitely be making this again.