RICE BALLS WITH SALMON FILLING (ONIGIRI)
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand).
Provided by Amy Kaneko
Categories Breakfast Lunch snack Rice Salmon Quick & Easy Kid-Friendly Small Plates
Yield Makes 4
Number Of Ingredients 4
Steps:
- In a shallow bowl, dissolve the salt in 1 cup water. Dip your hands into the salted water, then grab 1/4 cup of the rice. Using your hands, shape the rice into a small, fat triangle, then use your thumb to create an indentation in the center. Place a teaspoonful of the salmon in the hollow, dampen your hands lightly again, and pat the rice over the hollow to encase the salmon. Repeat to create 3 more rice balls.
- Dry your hands thoroughly. With the pointed end of the rice triangle facing the ceiling, wrap the nori around the bottom of each triangle, leaving the point showing between the open ends of the nori. Eat right away, or pack in your lunch box for later.
- Variations:
- Yaki Onigiri (Grilled Rice Balls): These rice balls have no filling or nori. Instead, once compactly formed, they are brushed with soy or miso and broiled until they are crispy and chewy on the outside and soft on the inside. As they are broiling (or grilling), evenly drizzle both sides of each triangle with 1 teaspoon soy sauce or brush with 1 teaspoon white miso. Broil, turning once, until both sides are very browned. Do not allow them to burn; especially watch the miso, which can burn quickly. These onigiri are delicious hot.
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maha Hamza
m37@hotmail.comOverall, I thought these rice balls were pretty good. They were easy to make and they tasted pretty good.
Favour Omogoye
fomogoye@yahoo.comThese rice balls were a bit too salty for my taste. I think I'll use less soy sauce next time.
Stephen Keller
skeller@yahoo.comI'm not a big fan of salmon, but I really enjoyed these rice balls. The flavors were well-balanced and the rice was cooked perfectly.
Mijan Nupur
nupur_m19@gmail.comThese rice balls were amazing! I loved the combination of flavors and textures.
sempijja ali
ali.sempijja65@gmail.comThe rice balls were a bit too sticky for my liking. I think I'll use less water next time.
Najeeb Malik
n.m@aol.comThese rice balls were a bit bland for my taste. I think I'll add some more seasoning next time.
Raima Shaikh
shaikh_raima@hotmail.co.ukI was a bit hesitant to try these rice balls, but I'm so glad I did! They were surprisingly easy to make and they tasted amazing.
Winifred Agyemang
agyemang.winifred48@yahoo.comThese rice balls were delicious! The salmon filling was cooked perfectly and the rice was fluffy and flavorful.
Thabani Falakhe
falakhe-thabani27@gmail.comI've been making these rice balls for years and they're always a favorite. The salmon filling is so flavorful and the rice is perfectly cooked.
Bontle Naume
b@hotmail.comThese rice balls were a hit at my party! They were so easy to make and everyone loved them.