RICE BALLS (BOLINHOS DE ARROZ)
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Number Of Ingredients 7
Steps:
- This recipe is good for leftover rice. Grind cooked rice and add eggs, butter, and Parmesan cheese. If necessary to hold together, add a little milk and cilantro. Fry in hot deep fat and serve immediately. Garnish with bibb or butter lettuce.
Nutrition Facts : Nutritional Facts Serves
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Sanath Upandra
[email protected]I made these rice balls for my family and they loved them! They're the perfect comfort food.
Marlon Shelton Michaels
[email protected]These rice balls were a bit too sour for my taste. I think I'll use less lemon juice next time.
Agangan Blessing
[email protected]I've never made rice balls before, but this recipe made it so easy! They turned out delicious and I'll definitely be making them again.
Ralfs Gazners
[email protected]These rice balls were a bit too greasy for my liking. I think I'll try pan-frying them next time instead of deep-frying them.
shafiq Alee
[email protected]I made these rice balls for my friends and they loved them! They're the perfect party food.
Maruf Hossain Saddam
[email protected]These rice balls were a little too sweet for my taste. I think I'll use less sugar next time.
Dexter Sandefur
[email protected]I've made these rice balls several times now and they always turn out great! I love that they're so versatile. I can serve them as an appetizer, snack, or main course.
119 Sifat
[email protected]These rice balls were a bit too time-consuming to make. I think I'll try a different recipe next time.
Andrea Payton
[email protected]I followed the recipe exactly and the rice balls turned out perfect! They were the perfect addition to my bento box lunch.
Amelework Mekonen
[email protected]These rice balls were a little too spicy for my taste. I think I'll use less chili next time.
DJ Mama
[email protected]I made these rice balls for a potluck and they were a huge hit! Everyone raved about them.
Sofna Bagem
[email protected]These rice balls were a bit too dry for my liking. I think I'll add some more moisture next time.
Idalise Jacob
[email protected]I've never made rice balls before, but this recipe made it so easy! They turned out delicious and I'll definitely be making them again.
Stacy Chelagat
[email protected]These rice balls were a little too salty for my taste. I think I'll use less salt next time.
Sayed Rayyan
[email protected]I made these rice balls for my kids and they loved them! They're the perfect after-school snack.
LUCERO DUARTE
[email protected]These rice balls were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Rt Roton
[email protected]I followed the recipe exactly and the rice balls turned out great! They were crispy on the outside and fluffy on the inside.
Dylan Hodzi
[email protected]These rice balls were a little bland for my taste. I think I'll add some more spices next time.
imran ali rustami
[email protected]I've made these rice balls several times now and they always turn out perfect. They're the perfect appetizer or snack.
Aamir Baba
[email protected]These rice balls were a hit at my party! They were so easy to make and everyone loved them.