RICE BALLS
Steps:
- Cook Rice with butter. Let rice cool. Beat eggs and pour into rice. Add ricotta, grated cheese, prosciutto and salt & pepper. Form into balls (a little bigger than Golf ball size) and push the cube of mozzarella into middle of ball. Roll balls in breadcrumbs and deep fry until golden brown. Makes approximately 30 rice balls.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #snacks #rice #easy #potluck #dinner-party #picnic #brown-bag #pasta-rice-and-grains #to-go
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Nyombi Edward
[email protected]Overall, I thought these rice balls were just average.
Tanja Wolfaardt
[email protected]These rice balls were a good way to use up leftover rice, but they weren't anything to write home about.
synox
[email protected]I thought these rice balls were just okay. They were easy to make, but they didn't have a lot of flavor.
Maryjo Jensen
[email protected]The rice balls were good, but they weren't anything special.
muazukhalifa binjabal
[email protected]These rice balls were a bit too salty for my taste.
Sarath Sajeev
[email protected]Overall, I was disappointed with these rice balls. I wouldn't make them again.
Abbo Bbi
[email protected]The recipe was easy to follow, but the rice balls didn't turn out as crispy as I would have liked.
Tayyab gujjar
[email protected]The rice balls didn't hold together very well. They fell apart when I tried to eat them.
Epic-Ace-Studios
[email protected]The rice balls were too oily for my liking.
Lillian Zemlocl
[email protected]These rice balls were a bit bland for my taste. I would have liked more seasoning.
Bonny Matrix
[email protected]I've made these rice balls several times now and they're always a hit! They're so versatile and can be customized with different fillings and toppings.
Dilip
[email protected]These rice balls are a great way to use up leftover rice. They're also a fun and easy snack to make.
Bela Diallo
[email protected]Love these rice balls! They're the perfect party food.
Alia Ashraf
[email protected]These rice balls were so easy to make and they tasted delicious! I will definitely be making them again.
Md ASRAFUL ASRAFUL
[email protected]I'm not a huge fan of rice, but these rice balls were amazing! The crispy coating and the creamy filling were the perfect combination.
Daniel Effiong
[email protected]These rice balls were a great way to use up leftover rice. I added some chopped vegetables and cheese, and they were a hit with my family.
Uranchimeg Batsaihan
[email protected]I made these rice balls for a picnic and they were perfect! They were easy to pack and eat, and they stayed fresh all day.
Bata Hassan
[email protected]These rice balls were delicious! The recipe was easy to follow and the rice balls turned out perfectly crispy on the outside and soft and chewy on the inside.
Eyual S
[email protected]I've made these rice balls several times now, and they're always a crowd-pleaser. They're easy to make and can be customized with different fillings and toppings.
Atir Azam
[email protected]These rice balls were a hit at my party! I made them with arborio rice, and they were perfectly creamy and cheesy. I also added some chopped sun-dried tomatoes and basil for extra flavor.