RICE BALLS
This is a great appetizer, dinner party or finger food dish. Kids love them and they disappear quickly and will soon become a family favorite...Mangiare! Authentic Italian Recipes from the region of Calabria in Southern Italy.
Provided by Gina Talarico
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Using a 4 liter pot, cover rice with water, bring to boil. Simmer for 20 minutes or until rice is soft or well cooked. Let cool until cold.
- 2. Add 4 eggs, parmesan cheese, salt, parsley and garlic to the rice in a large bowl. Mix well - Mush it, squish it and mix all ingredients by hand.
- 3. Mold the balls into desired shape (helps to coat your hands with oil to avoid sticking)
- 4. Fill a deep frying pan with Mazola corn oil...enough to cover at least half of a rice ball...heat oil and carefully place the formed rice balls into the heated oil. Turn quickly, when golden brown place on plate and allow to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #snacks #rice #easy #potluck #dinner-party #picnic #brown-bag #pasta-rice-and-grains #to-go
You'll also love
Mahesh Limbu
[email protected]These rice balls were delicious! The dipping sauce was perfect.
Oliver Drury
[email protected]I made these rice balls for a party and they were a hit! Everyone loved them.
Mim Shanta
[email protected]These rice balls were a great way to use up leftover rice. They were easy to make and very tasty.
Pavitra P
[email protected]I've never had rice balls before, but these were amazing! I will definitely be making them again.
Rodrigo Rodriguez
[email protected]These rice balls were easy to make and very tasty. I would recommend them to anyone.
Alam Bijoy
[email protected]These rice balls were delicious! I especially loved the dipping sauce. I will definitely be making these again.
Rouson Mia
[email protected]I made these rice balls for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Mukanziga Christine
[email protected]These rice balls were a great way to use up leftover rice. They were easy to make and very tasty. I would definitely recommend this recipe.
Seyd Dawud
[email protected]I've tried many rice ball recipes, but this one is by far the best. The rice balls are perfectly crispy on the outside and soft and fluffy on the inside. I will definitely be making these again!
John Chima Iheonu
[email protected]These rice balls were a hit with my family! The recipe was easy to follow and the results were delicious. I especially loved the crispy outer layer and the cheesy, gooey center.