RICE AU GRATIN
Steps:
- Saute the onion and garlic in oil over medium heat about 3 minutes. Add rice and cook 2 minutes. Add the parsley and stock, stir, cover and cook 15 minutes. Check if rice is tender. While rice is cooking pout boiling water over dried tomatoes and let sit (or use tomatoes in oil) . Toss the finished rice with tomatoes and cheese. Transfer to buttered baking dish and top with a little bit of the cheese. Bake at 350 degrees for 10 - 15 minutes.
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Regina Morris
[email protected]I've been making this rice au gratin for years, and it's always a hit. It's the perfect dish to serve for a special occasion or just a weeknight meal.
Kamran.waqar Bhatti
[email protected]This rice au gratin is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Prichard Cosmas Fernandes Chipalupalu
[email protected]I made this rice au gratin for my family last night, and they loved it! Even my picky kids ate it up. It's definitely a keeper.
naim islam Durjoy
[email protected]This rice au gratin is the perfect comfort food. It's cheesy, creamy, and so satisfying. I love serving it with a side of roasted vegetables.
Mohsin Ali M A
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it for potlucks, dinner parties, and even just a weeknight meal. It's always a hit.
20MiL
[email protected]This rice au gratin is the best I've ever had! The cheese is perfectly melted and gooey, and the rice is cooked to perfection. I will definitely be making this again and again.
Jana Ahmed
[email protected]I've been making this rice au gratin for years, and it's always a hit. It's the perfect dish to serve for a special occasion or just a weeknight meal.
nahrawi beah
[email protected]This rice au gratin is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
saiqa noureen
[email protected]I made this rice au gratin for my family last night, and they loved it! Even my picky kids ate it up. It's definitely a keeper.
Moriom Begom
[email protected]This rice au gratin is the perfect comfort food. It's cheesy, creamy, and so satisfying. I love serving it with a side of roasted vegetables.
Md Rafiq Rafiq
[email protected]I love this recipe! It's so simple, but it always turns out delicious. I've made it for potlucks, dinner parties, and even just a weeknight meal. It's always a hit.
Reborn
[email protected]This was my first time making rice au gratin, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Cecilia Azubila
[email protected]I've made this rice au gratin several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Anas Ansari
[email protected]This rice au gratin was a hit with my family! The cheese was gooey and melted perfectly, and the rice was cooked to perfection. I will definitely be making this again.