RICE, ASPARAGUS AND FENNEL
Provided by Marian Burros
Categories easy, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine rice and 1 1/2 cups water in heavy-bottomed saucepan. Bring to boil. Reduce heat, and simmer, covered, until rice is cooked and water has been absorbed, a total of 17 minutes.
- Wash asparagus, and trim by breaking the stem at the point where the tender part meets the woody part. Discard woody part. Cut the asparagus just below the heads, and then cut the remainder of the stem on the diagonal into 1/2-inch pieces.
- Wash and trim fennel, and cut into small pieces.
- Heat oil in nonstick pan, and saute asparagus and fennel until it is tender, 5 to 7 minutes, depending on size of asparagus.
- Wash, dry and chop chives; mince garlic; add chives and garlic to asparagus. When ingredients are tender, stir into rice as it cooks.
- Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 2 grams, Carbohydrate 68 grams, Fat 3 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 6 grams
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Yvonne Green
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Gima
[email protected]I would not recommend this recipe. It's a waste of time and money.
Jax Dagger
[email protected]This recipe was a disaster. The rice was mushy and the asparagus was overcooked.
Muhammad Asif Ghulam Hussain
[email protected]I wouldn't make this recipe again. It was too bland for my taste.
BM Kumawat
[email protected]This recipe is not for beginners. It's a bit complicated.
Martin Valdes
[email protected]I had some trouble finding fennel at my local grocery store.
Sheam Sk
[email protected]The fennel was a bit too strong for my taste. I would use less next time.
BK BD
[email protected]I found that the rice was a bit dry. I would add more liquid next time.
Anu Ghale
[email protected]This recipe is a bit time-consuming, but it's worth it.
Bulldozer Brian
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your veggies in.
kandyan
[email protected]This dish is perfect for spring when asparagus is in season.
gloomy niladri
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Dawid Boois
[email protected]This recipe is a great way to use up leftover rice.
Raja Islam
[email protected]I wasn't sure about the fennel at first, but I'm so glad I tried it. It adds a unique flavor to the dish.
Kane Burtsfield
[email protected]The flavors in this dish are incredible. The fennel and asparagus pair perfectly with the rice.
Adwoa Pretty
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Its Ahmad 113
[email protected]This recipe was a hit with my family! The asparagus and fennel were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.