RICE, ASPARAGUS AND CUCUMBER SALAD
Categories Salad Side Vegetarian Quick & Easy Asparagus Cucumber Summer Dill Bon Appétit
Yield Serves 8
Number Of Ingredients 12
Steps:
- Bring 1 3/4 cups water to boil in medium saucepan. Add rice; return to boil. Reduce heat to low, cover and cook until water is absorbed and rice is tender, about 20 minutes. Fluff with fork; transfer to bowl. Cool to room temperature.
- Cook asparagus in large saucepan of boiling salted water until crisp-tender, about 2 minutes. Drain. Rinse with cold water to cool; drain well. Add asparagus, cucumber and green onions to rice.
- Combine Dijon mustard, sugar, vinegar and dry mustard in small bowl. Gradually mix in oil. Add chopped dill. (Can be made 1 day ahead. Cover salad and dressing separately; chill.) Mix dressing into salad. Season with salt and pepper. Line large bowl with lettuce. Mound salad in bowl. Garnish with dill sprigs.
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Safdarkako Kako
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious side dish.
Ajai Singh
[email protected]I love the combination of flavors in this salad. The rice is fluffy and the vegetables are crisp and refreshing.
Jazzeymann Ahmad
[email protected]This salad is so refreshing and delicious. It's the perfect side dish for a summer party or potluck.
Subash Gyawali
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It's a great way to get a healthy dose of vegetables in your diet. I also like that it's a low-calorie salad, so it's a great option for people who are watching their weight.
Shahn McGregor
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds. I also like that this salad is a healthy and filling snack.
leticialevi tulomba
[email protected]This salad is so versatile. I've made it with different types of rice, vegetables, and herbs, and it's always delicious. It's a great way to clean out your fridge and use up whatever vegetables you have on hand. I also like that it's a healthy and fi
Oliver Hall
[email protected]This salad is a great side dish for a summer BBQ or potluck. It's light and refreshing, and it's a great way to get your daily dose of fruits and vegetables. I also like that it's a make-ahead salad, so I can prepare it in advance and not have to wor
jelly life
[email protected]This salad is a great way to use up leftover rice and vegetables. I always have leftover rice in my fridge, and this salad is a great way to use it up. I also like to add a little bit of chopped nuts or seeds to the salad for an extra crunch.
Rex Chris
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of chopped bacon or crumbled feta cheese to the salad for an extra boost of flavor.
Mdeag ggehy
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the refrigerator overnight. The flavors really meld together overnight, and the salad is even better the next day.
Nnana Solomon
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It's a great way to get a healthy dose of vegetables in your diet. I also like that it's a low-calorie salad, so it's a great option for people who are watching their weight.
Bradley Giebisch
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds. I also like that this salad is a healthy and filling snack.
Chibuzo Obioma
[email protected]This salad is so versatile. I've made it with different types of rice, vegetables, and herbs, and it's always delicious. It's a great way to clean out your fridge and use up whatever vegetables you have on hand.
jolt kokas
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport, and it holds up well in the heat. I also like that it's a make-ahead salad, so I can prepare it in advance and not have to worry about it on the day of the picnic.
Nabeel Shahzad
[email protected]This salad is a great way to use up leftover rice. I always have a hard time finding ways to use up leftover rice, but this salad is a great solution. It's also a really healthy and refreshing dish.
Debbi Latham
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad. The rice and asparagus really balance out the flavor of the cucumbers. I will definitely be making this again.
Dipendra Joshi
[email protected]This is my favorite salad recipe to make in the summertime. It's so easy to throw together, and it's always a crowd-pleaser. I like to add a little bit of chopped fresh dill to the dressing for an extra burst of flavor.
Kyara Frost
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures. The dressing is light and tangy, and the vegetables are crisp and refreshing.
love follower
[email protected]This refreshing salad combines the flavors of cucumber, asparagus, and red onion with the nutty taste of rice. It's a great side dish for a summer BBQ or potluck.