RICE AND VERMICELLI PILAF
Number Of Ingredients 7
Steps:
- Mix 3 tbsp butter over medium heat. Add pilaf mixture. Cook and stir until light brown. add 2.5 cups water and bring to a boil. Reduce heat, simmer covered for about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daeem Ahmad
[email protected]I've made this pilaf several times, and it's always a hit. It's a great way to add some variety to your weeknight meals.
Rafi Ahemad
[email protected]This pilaf is a great way to use up leftover rice. It's quick and easy to make, and it's a delicious way to change up your leftover rice.
Malik irfan Malik
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It's so flavorful and delicious.
Harekrishna Patel
[email protected]This pilaf is so easy to make, and it's always delicious. I love the combination of rice and vermicelli.
Mohsin Ijaz
[email protected]I've made this pilaf several times, and it's always been a success. It's a great recipe to have on hand.
crazy boys 786
[email protected]This pilaf is a great way to get your kids to eat their veggies.
Saya Boti
[email protected]I made this pilaf for a potluck, and it was a big hit. Everyone loved the unique flavor.
Elynah Tmgr
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Abdullah Akon
[email protected]I followed the recipe exactly, and the pilaf turned out perfect. It was fluffy and flavorful, and the vermicelli added a nice touch of texture.
jayodya sasitha
[email protected]This pilaf was a great way to use up leftover rice and vermicelli. It was quick and easy to make, and it tasted great.
Wangele Daniel
[email protected]I love this recipe! It's so simple to make, and the results are always delicious. I've made it for my family and friends several times, and they all love it.
Celi
[email protected]This rice and vermicelli pilaf was a hit at our dinner party! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.