RICE AND TUNA PIE
I have never been a fan of tuna casserole. Don't know why? I like tuna and I like noodles, just don't like them together. This recipe makes serving tuna different, but very tasty. The rice is the crust while the tuna, cheese and egg make the filling. Reheats well in a micorwave for lunch/dinner the next day.
Provided by Shirl
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat together eggs, onion, butter and marjoram add to rice and mix well.
- Press onto bottom and sides of lightly buttered 10 inch pie plate.
- Spread tuna evenly over rice shell.
- Combine remaining ingredients, cheese, eggs, milk, marjoram, onion, salt and pepper, pour over tuna.
- Bake 350 degree oven for 50-55 minutes.
- Garnish with pimentos if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #fish #dietary #comfort-food #tuna #saltwater-fish #taste-mood #4-hours-or-less
You'll also love
Bernadette Candles
[email protected]This recipe is a keeper! The rice and tuna filling was creamy and flavorful, and the crust was perfectly crispy. My friends and family loved it.
Bhut Madliisa
[email protected]This pie is a great comfort food. The rice and tuna filling is hearty and flavorful, and the crust is flaky and golden brown. I served it with a side of mashed potatoes and it was a perfect meal.
Sukh Chandi
[email protected]I'm always looking for new ways to cook tuna and this recipe was a winner! The rice and tuna filling was creamy and flavorful, and the crust was flaky and golden brown. Will definitely be making this again.
Saidee Talukder
[email protected]This recipe is a great way to use up leftover rice and tuna. The pie was easy to make and very flavorful. I served it with a side salad and it was a perfect meal.
Rochelle Tebelin
[email protected]I'm not a big fan of tuna, but I really enjoyed this pie. The rice and vegetables helped to balance out the flavor of the tuna. The pie was also very moist and flavorful.
Sarah Kamara
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the rice and tuna filling and they didn't even notice the vegetables. The pie was also very easy to make, which is a bonus.
Khaled Khames
[email protected]I made this pie for my boyfriend who is a big fan of tuna. He loved it! The rice and tuna filling was creamy and flavorful, and the crust was flaky and golden brown. Will definitely be making this again.
Ursula Brown
[email protected]This recipe is a great way to use up leftover rice and tuna. The pie was easy to make and very flavorful. I served it with a side salad and it was a perfect meal.
THARU Gamer
[email protected]I'm not usually a fan of tuna pie, but this recipe changed my mind. The rice and vegetables added a nice touch and the crust was perfectly crispy. I'll definitely be making this again.
Am Shyem
[email protected]This recipe exceeded my expectations! The rice and tuna filling was moist and flavorful, and the crust was flaky and golden brown. Definitely a new favorite in my household.
Shahid Sahu
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The only change I made was to use a gluten-free pie crust.
Banruk
[email protected]This recipe is a keeper! The rice and tuna filling was creamy and flavorful, and the crust was perfectly crispy. My friends and family loved it.
Atif ati Ati ati
[email protected]Just tried this recipe and it turned out great! The instructions were easy to follow and the pie was ready in no time. Will definitely be making this again.
Sujal Rajput
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of rice, tuna, and vegetables is delicious and the pie is always moist and flavorful. Highly recommend!
Musu Jabaty
[email protected]This rice and tuna pie was a hit with my family! The flavors were perfectly balanced and the crust was golden brown and flaky. I'll definitely be making this again.