RICE AND TOFU STUFFED PEPPERS
I'm always looking for meatless recipes that my DH will like! This recipe works!! ***UPDATE*** I now make these with the addition of mushrooms!
Provided by katie in the UP
Categories Brown Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Steam halve peppers for approx 15 minutes to soften (we prefer to have them just a little less soft).
- Drain and set aside to cool.
- Heat the olive oil in a skillet over medium heat, and stir in garlic, mushrooms and tofu.
- Saute 5 minutes.
- Mix in 1/4 cup marinara sauce, rice, salt and pepper, continue to cook 5 more minutes.
- Spread remaining marinara sauce in a 11X7 baking pan.
- Place an equal amount of rice mixture into each pepper half.
- Place 1 tomato slice on each pepper, and top peppers with mozzarella.
- Arrange stuffed peppers in a baking dish.
- Bake 25 minutes or until cheese in melted.
Nutrition Facts : Calories 361.7, Fat 16.7, SaturatedFat 5.4, Cholesterol 22.1, Sodium 718.5, Carbohydrate 37.7, Fiber 4.8, Sugar 14.4, Protein 18.9
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Liam Hensberg
[email protected]I'm definitely going to make this recipe again.
Jitendra pandey
[email protected]These stuffed peppers are a great vegetarian option.
Tylee Widmer
[email protected]I'm not a big fan of tofu, but I really enjoyed these stuffed peppers. The sauce is amazing!
Jacob Ghodratabadi
[email protected]This recipe is a great way to use up leftover rice and tofu.
Beauty Victor
[email protected]I love the flavors in this recipe. The combination of rice, tofu, and peppers is perfect.
Tahidul Islam
[email protected]These stuffed peppers are always a hit at parties. I make them all the time and they're always gone in minutes.
Nkafu derrick
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for a busy weeknight.
Fabian Delapena
[email protected]These stuffed peppers were delicious! I made them for dinner last night and my whole family loved them. The sauce was especially good.
Nadia Eljarmouni
[email protected]I love this recipe! The stuffed peppers are always a hit with my family and friends. The sauce is especially good, and I always make extra to serve over pasta or rice.
Mian Fahad
[email protected]These stuffed peppers were so easy to make and they turned out great! I used brown rice and added some extra vegetables to the filling, and the sauce was delicious. I will definitely be making these again.
Kaleo Ward
[email protected]I made this recipe for my family and they all loved it. The stuffed peppers were flavorful and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Lil Tez
[email protected]This recipe was a hit! The combination of rice, tofu, and peppers was delicious, and the sauce was flavorful and tangy. I especially liked the addition of the bell peppers, which added a nice crunch and sweetness to the dish.