Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 15m
Yield About 6 cups
Number Of Ingredients 10
Steps:
- Put the sausage meat and onion in a saucepan, and cook, stirring to break up lumps, until the meat loses its raw look and the onion is wilted. Add the garlic, celery, green peppers and mushrooms, and cook, stirring occasionally, about five minutes.
- Drain the sausage mixture, if desired, and return it to the saucepan. Add the rosemary and stir to blend. Add the rice, salt and pepper, and stir. Let cool briefly.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 10 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 484 milligrams, Sugar 3 grams, TransFat 0 grams
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Mphatso kachiswe
k-m21@hotmail.frI love this stuffing recipe! It's so easy to make and always turns out delicious.
I'm just peachee
ipeachee60@yahoo.comThis stuffing is the perfect side dish for any holiday dinner. It's easy to make and always a crowd-pleaser.
Zain Hamza
h94@hotmail.comI'm not a big fan of stuffing, but this recipe is a game-changer. It's so flavorful and moist.
Malcolm Baptiste
baptistem@yahoo.comThis stuffing is so easy to make and it tastes amazing. I would definitely recommend it.
Shawn brown
brown_s@yahoo.comI've made this stuffing several times and it's always a hit. It's the perfect side dish for any holiday dinner.
UCHIHA ITACHI
u@yahoo.comThis stuffing is a great way to use up leftover rice. It's also a delicious and easy side dish.
Aj Pappu
ajpappu@gmail.comI made this stuffing for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Daniel Weissenborn
wdaniel89@hotmail.comI'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Sakhile Hlophe
sakhile-h@gmail.comThis stuffing is the best! I've made it several times and it's always a hit.
mr sumon
mr37@hotmail.comI love this stuffing recipe! It's so easy to make and always turns out delicious.
Geovanni Lopez
g23@aol.comThis stuffing is a must-have for any holiday dinner. It's always a crowd-pleaser.
Civil Learning Class
lcivil47@gmail.comI've been making this stuffing for years and it's always a hit. It's the perfect combination of savory and sweet.
Jaden Fuller
f.j@yahoo.comI made this stuffing for my family and they all loved it. It was a great side dish for our Thanksgiving dinner.
Atish Bagolah
bagolaha28@aol.comThis stuffing is easy to make and tastes great. I would definitely recommend it.
USMAN SAHAB
u@aol.comI've tried many stuffing recipes over the years, but this one is my favorite. It's always moist and flavorful.
Ronald Robled
r_robled@yahoo.comI made this stuffing for a potluck and it was a huge success. Everyone loved it!
mat piamonte
mat@gmail.comThis stuffing is delicious! I followed the recipe exactly and it turned out perfect. The sausage and apples give it a nice flavor.
Dennis Samson
samson.d53@yahoo.comI've made this stuffing recipe for years, and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences.
ROCKY_ BOSX
r_b@gmail.comThis stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sausage. I will definitely be making this again next year.