RICE AND SALMON PIE
From the Australian Table magazine May 2007 edition. They state - Known in its native Russia as koulibiac, this filling dish may also be made with brioche dough instead of puff pastry. This pie is great served with light sour cream, flavoured with a little dill and a squeeze of lemon. Preparation times are estimated and cooking of rice not included, chill time included in passive time.
Provided by ImPat
Categories Rice
Time 1h5m
Yield 2 pies, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 210 degree celsius (or 190 degree for fan forced oven).
- Place cooked rice, flaked salmon and dill (or chives) into a large bowl.
- Line two baking trays with baking paper.
- Melt butter in frying pan on medium heat.
- Cook leek for 5 minutes, stirring until bright green and soft.
- Transfer to bowl with cooked rice, salmon and dill (or chives). Toss and season with salt and pepper.
- Cut one pastry sheet in half and place on prepared trays.
- Spoon one quarter of rice mixture down centre of each half sheet of pastry, leaving a 2cm edge.
- Place egg quarters down centre of filling and top with remaining half of rice mixture equally over each.
- Place a pastry sheet over each lot of filling, pressing pastry edges together well to seal and trim excess from edges.
- Cut three slashes into top and refrigerate for 10 minutes.
- Brush top with beaten egg and bake for 15 minutes. Reduce heat to 180 degree celsius (160 degree celsius for fan forced oven) and bake for another 20 minutes.
- Cut and serve.
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Ahsan Rajpot
[email protected]I would definitely recommend this recipe to anyone who loves rice and salmon.
Chidinma Ejidike
[email protected]This was the best rice and salmon pie I've ever had! The crust was flaky and the filling was creamy and flavorful.
Prashanta Thapa
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Ethan hood
[email protected]This pie was a bit bland. I think it could have used more seasoning.
Hamlet Shakes
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a beautiful golden brown color and the filling was creamy and flavorful.
Mumuni Salifu
[email protected]This pie was a bit too salty for my taste, but otherwise it was very good.
Mawais Awais
[email protected]I'm not a big fan of salmon, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky and buttery.
Jainarine Toolsie
[email protected]This was my first time making a rice and salmon pie and it turned out great! The instructions were easy to follow and the pie was delicious.
ganesh chhantyal
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Arshad Good morning
[email protected]This rice and salmon pie was a hit with my family! The flavors were amazing and the crust was cooked to perfection. I will definitely be making this again.