RICE AND POTATO SOUP
Steps:
- Cut the potatos in small cubes or, for a faster and more cremy soup, into small, very thin squares. Chop onion, garlic, carrot, celery and parsely into a very very thin mix known in Rome as "battuto", beaten. In a deep pot heat the oil, add the chopped vegetables and stir for a few seconds. Add the tomato souce and salt if needed, and let it cook for a couple of minutes until it fries. Pour at least 4 cups of water and, when it boils, add the potatoes. Let the soup cook for a few minutes until the potatoes are tender, then add the rice. Bring the soup to the table when the rice is still a bit hard, and let people add freshly grated parmigiano.
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[email protected]I love this soup! It's so versatile. You can add any vegetables or meat that you like. I often add a can of corn, black beans, or shredded chicken.
Prachanda Shah
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I often make it for parties and potlucks.
Akt Rekless
[email protected]I made this soup for my family last night and it was a huge hit! Everyone loved it. It's a great soup for a cold winter day.
Maleak Spencer
[email protected]This soup is delicious! I love the combination of rice and potatoes. It's a great way to use up leftovers, and it's also a very affordable meal to make.
Desne Sylvester
[email protected]I'm a huge fan of this soup! It's so creamy and flavorful. I often add a dollop of sour cream or yogurt to the top of my bowl. It's the perfect comfort food for a cold winter day.
JP Swanepoel
[email protected]This soup is a great way to get a healthy meal on the table quickly and easily. I often make it on busy weeknights. It's also a great way to use up leftover vegetables.
Aisha Namutebi
[email protected]I love this soup! It's so versatile. You can add any vegetables or meat that you like. I often add a can of corn, black beans, or shredded chicken. It's always a hit with my family and friends.
MD TAJUL KHAN
[email protected]This soup is a great way to use up leftover turkey or chicken. I often add a cup of shredded turkey or chicken to the soup and it gives it a delicious flavor.
Harivansh Kumar
[email protected]I'm a vegetarian and I love this soup! It's a great way to get a hearty and filling meal without any meat. I often add a can of black beans or kidney beans to give it a little extra protein.
Tj Lee
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor. I often sneak in some extra vegetables, like spinach or zucchini, and they don't even notice.
Mohamed Sagar
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often add a can of corn or black beans to give it a little extra flavor.
Jeff Sadeghi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down. I highly recommend it!
Biruk Zeleke
[email protected]I'm not a huge fan of potato soup, but I really enjoyed this recipe. The rice adds a nice twist and the soup is very flavorful. I will definitely be making this again.
Melissa Nama
[email protected]This soup is a great way to use up leftover rice and potatoes. It's also a very affordable meal to make. I highly recommend it!
Kiara Foster
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I will definitely be adding this to my regular rotation of recipes.
Saidah Nyaga
[email protected]This soup is so hearty and filling! I love the combination of rice and potatoes, and the vegetables add a nice sweetness. I will definitely be making this again.