RICE AND POTATO SOUP
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a deep pot, cook the potatoes in the olive oil, turning occasionally, until brown, 5 minutes. Add the carrots and cook 2 to 3 minutes, stirring with a wooden spoon.
- Add the tomato paste, stir, then add hot chicken stock, bay leaves and salt and pepper. Cover the pot and simmer for 40 minutes. Add the rice and cook 12 minutes longer or until rice is tender.
- Remove and discard the bay leaves, adjust the seasoning and serve with sprinkled Parmesan cheese.
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Travis Edwards
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Cristina
[email protected]This soup is delicious! The flavors are well-balanced and the soup is very creamy and satisfying.
Billie Horsam
[email protected]This soup is a great way to use up leftover rice and potatoes. It's also a very affordable meal, which is always a plus.
Roger Gittens
[email protected]I'm not a big fan of potatoes, but I really enjoyed this soup. The rice and vegetables balanced out the flavor of the potatoes perfectly.
Hannah Nalungwe
[email protected]This soup is so easy to make and it's always a hit with my family. I love the creamy texture and the flavorful broth.
Lindaemilla hill
[email protected]This soup is a great comfort food. It's perfect for a rainy day or a cold winter night.
Collette Tatiana
[email protected]I love that this soup is so versatile. You can add whatever vegetables you like, or even some leftover chicken or beef.
Loveth Gold
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids loved it!
caniyah O’Neal
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to make and it was perfect for a busy weeknight meal.
DEATH XS
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
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[email protected]I'm not a big fan of soups, but this one was really good! The flavors were well-balanced and the soup was very creamy and satisfying.
Lucky Dube
[email protected]This soup is a great way to use up leftover rice and potatoes. It's also a very affordable meal, which is always a plus.
Phuleshwar Yadav
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the potatoes, which made the soup extra creamy and hearty.
Rayhan Ahmod
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Alex baez
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Ziyanda Zondi
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of rice, potatoes, and vegetables, and the soup is always so creamy and flavorful.
Ayomide Marvellous
[email protected]I made this soup last night and it was delicious! I used brown rice and added some extra vegetables, like carrots and celery. The soup was hearty and flavorful, and it was perfect for a cold night.
Sarah Robinson
[email protected]This soup was a hit with my family! The flavors of the rice, potatoes, and vegetables blended perfectly, and the soup was creamy and satisfying. I will definitely be making this again.