RICE AND PEAS
Make and share this Rice and Peas recipe from Food.com.
Provided by Dave C
Categories Long Grain Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine kidney beans, 2 cups water, coconut milk and garlic in a covered medium-size pot and bring to a boil.
- Add onion, green onion, black pepper, thyme and salt to taste.
- Simmer on medium heat.
- Stir in rice and mix well.
- Cook on low heat until rice is tender, about 15 minutes.
- Fluff before serving.
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Sharada Bhandari
[email protected]This recipe is a great way to use up leftover rice and peas. I always have leftovers after a big Jamaican meal, so I make this recipe to use them up. It's a great way to get a quick and easy meal on the table.
Devidy Nawade
[email protected]I'm not a big fan of coconut milk, but I loved this recipe. The coconut milk added a subtle sweetness and creaminess to the rice and peas. I will definitely be making this again.
Trust Muranganwa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful peas and they don't even realize that they're eating vegetables. I also love that this recipe is a one-pot dish. It makes cleanup a breeze.
Peter Mbati
[email protected]I'm a busy mom of two and I don't have a lot of time to cook. This recipe is a lifesaver! It's quick and easy to make, and my kids love it. I also love that it's a healthy and affordable meal.
Badal Mahara
[email protected]This recipe is a great way to meal prep for the week. I make a big batch of rice and peas on Sunday and then I can eat it for lunch or dinner throughout the week. It's also a great way to save money.
Andzani Xirindza
[email protected]I made this recipe in my Instant Pot and it turned out perfect! The rice was fluffy and the peas were cooked perfectly. I also added some chopped bacon and it was delicious. I will definitely be making this again.
Siddhant Adhikari
[email protected]This recipe is a bit too bland for my taste. I would recommend adding more spices, or using a different type of rice. I also found that the peas were a bit too mushy.
Ahmedsoftware LP
[email protected]I'm not a big fan of peas, but I loved this recipe. The peas were cooked perfectly and they didn't have that starchy taste that I usually don't like. I will definitely be making this again.
Libby Hood
[email protected]This recipe is a great way to use up leftover ham. I always have a ham bone in my freezer, so I can make this dish anytime I want. It's also a great way to get my kids to eat their beans.
Joshim Ahmed
[email protected]I made this recipe for my vegan friend and she loved it! I used vegetable broth instead of chicken broth and it turned out great. I also added some chopped carrots and celery for extra vegetables.
Omar Bingham
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less scotch bonnet pepper, or omitting it altogether if you don't like spicy food.
Memon Bacha
[email protected]I'm a big fan of Jamaican food, so I was excited to try this recipe. It didn't disappoint! The rice and peas were flavorful and aromatic. I especially loved the spicy kick from the scotch bonnet pepper. I will definitely be making this again.
Khurram Riaz
[email protected]This rice and peas recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so this recipe is a lifesaver on busy weeknights. It's also a great way to get my kids to eat their vegetables.
Alexandra Galaxy
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it's a one-pot dish. It made cleanup a breeze.
Eric Osmano
[email protected]This recipe was a huge disappointment. The rice was mushy and the peas were bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
MahlaQa Khan
[email protected]I've tried many rice and peas recipes over the years, but this one is by far my favorite. The secret is in the coconut milk. It adds a richness and creaminess that takes this dish to the next level. I also love the addition of bell peppers and onions
kayla spencer
[email protected]This rice and peas recipe is a staple in my household. It's easy to make, affordable, and always a hit with my family and friends. The rice comes out fluffy and flavorful, and the peas add a pop of color and sweetness. I highly recommend this recipe