Make and share this Rice and Nut Salad recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put the olive oil, lemon juice, salt and pepper in a screw top jar and shake vigorously until thickened.
- Mix together the soaked fruits, rice, nuts, peaches, cucumber, beans and olives.
- Pour the dressing over and toss thoroughly.
- Serve on a bed of shredded crisp lettuce or endive.
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Alamzaib Gohar
[email protected]This salad is a keeper!
Braiton Nyaulingo
[email protected]I highly recommend this salad.
Emran Mirza
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Tianna Mickelo
[email protected]I love that this salad is healthy and delicious.
Oluwasegun Abiodun
[email protected]This salad is a great way to use up leftover rice.
Rozamohamed Ansari
[email protected]I've never had a rice and nut salad before, but this one is amazing! The combination of flavors and textures is perfect.
Olamide Heryindey
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Md ismail hossen
[email protected]I love the nutty flavor of this salad.
Jony Khan
[email protected]This salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
SAIM GAMER
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Farooq Chandio
[email protected]This salad is the perfect summer dish. It's light, healthy, and packed with flavor.
Ram Bahadur Thapa
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so refreshing and flavorful.
Karim Gad
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.