RICE AND NOODLE PILAF
This recipe is a great side dish to any meal. For breakfast, try it piled on a plate with a fried egg on top.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat, add 2 tablespoons of the butter, and as soon as the butter melts, add the onion. Cook, stirring constantly, until the onion is translucent, 2 to 3 minutes. Add the noodles, lower the heat to medium, and cook, stirring constantly, until the noodles are golden brown and the mixture gives off a nutty aroma, 5 to 8 minutes.
- Add the rice, stir to combine, and add the remaining tablespoon of butter.
- Stir in the chicken broth and salt. Raise the heat to high and bring to a full rolling boil. Cover, reduce the heat to low, and simmer for 20 minutes, or until the rice and vermicelli have absorbed all the liquid. Fluff with a fork and serve.
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pisha caspa
[email protected]This pilaf is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter night.
Lopez Kenloy
[email protected]This pilaf is a great way to get my kids to eat their vegetables. They love the noodles and the flavorful sauce.
Alok Kumar
[email protected]This pilaf is so delicious and easy to make! I love the combination of rice and noodles.
Rubab Asghar
[email protected]This pilaf is a bit bland for my taste. I think it needs more garlic and herbs.
TOMAS RAMOS
[email protected]This pilaf is a great way to use up leftover chicken or beef. I also like to add some chopped nuts or dried fruit for a bit of extra flavor.
Evangla Conerly
[email protected]This pilaf is the perfect side dish for any meal. It's flavorful, easy to make, and goes with anything.
Syam Ridwan
[email protected]I've made this pilaf several times now, and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Ishtiaq Kamboh
[email protected]This pilaf is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Donboy Toohigh
[email protected]This pilaf is a bit too spicy for my taste. I think it would be better with less chili powder.
AHMED MOHAAM
[email protected]I made this pilaf for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Izaya Franklin
[email protected]This pilaf is a great way to use up leftover rice and noodles. I always have some leftover rice in my fridge, so this is a great way to use it up.
sameeha rahman
[email protected]This pilaf is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter night.
youssef Tarek
[email protected]This pilaf was a disappointment. The rice was mushy and the noodles were overcooked. I won't be making this recipe again.
Adebayo Gbenga
[email protected]I love this pilaf! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.
Gujjar Sahab
[email protected]This pilaf was easy to make and very tasty. I used brown rice and whole wheat noodles, and it was still delicious.
Jussy Tinna
[email protected]This pilaf was a bit bland for my taste. I think it needed more spices or herbs.
Faith Nanga
[email protected]This is my new favorite pilaf recipe! I love the combination of rice and noodles, and the flavors are so delicious. I've already made it twice, and I'm sure I'll be making it again and again.
Wind
[email protected]I made this pilaf for a potluck dinner and it was a huge success! Everyone loved it, and I got so many compliments. It was easy to make, too, which is always a bonus.
Britt Jones
[email protected]This rice and noodle pilaf was a hit with my family! The combination of rice and noodles gave it a unique texture, and the flavors were amazing. I especially loved the crispy bits of onion and garlic.