RICE AND MUSHROOMS
"Don't count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a decade ago, and it's been a family favorite ever since!" --Beth McCaw of Nashville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet coated with cooking spray, saute the onion, celery and celery leaves in butter for 4 minutes. Add mushrooms; cook 4 minutes longer., Add rice; cook for 4-5 minutes or until lightly browned. Stir in the water and Greek seasoning. Bring to a boil. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Sprinkle with pecans.
Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 529mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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nihad skikda
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still very flavorful and satisfying.
Ramzi Jabir
[email protected]I'm allergic to mushrooms, so I substituted zucchini. The dish was still delicious!
YUSSIF STEGEN
[email protected]This dish is way too salty for my taste. I would use less salt next time.
Senzeka Lunathi
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what went wrong.
Art Donaldson
[email protected]This dish is a bit bland for my taste. I would add some more herbs and spices next time.
Fahad Ibrahim
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly, and they had a great flavor.
Rana jawad
[email protected]This dish is a great way to sneak some extra veggies into your diet.
Nadeem Jappa
[email protected]I love the versatility of this dish. I've made it with different types of mushrooms, and it's always delicious.
Zuleema Malontie
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shamimur Rahman
[email protected]I was a bit skeptical about this dish at first, but I'm so glad I tried it. It's now one of my favorite rice dishes.
Doris Manoti
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
KING LION TAU
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
hotfiredealz
[email protected]I've made this dish several times now, and it's always a hit. The rice is always perfectly cooked, and the mushrooms are so flavorful.
Sandie Carley
[email protected]This is my new favorite rice dish! It's so easy to make, and it's always a crowd-pleaser.
Shahzad RAJPOOT
[email protected]I made this dish last night, and it turned out great! The rice was fluffy and flavorful, and the mushrooms were perfectly sautéed. I added a bit of extra garlic and thyme, which really took the dish to the next level.
Tharuka Gamage
[email protected]This rice and mushroom dish was a hit with my family! The flavors were perfectly balanced, and the rice was cooked to perfection. I especially loved the addition of the fresh herbs, which gave the dish a wonderful aroma.