RICE AND MUSHROOM RING
Provided by Marian Burros
Categories dinner, side dish
Time 35m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine the rice and 1 cup of water in a heavy-bottomed pot; bring to boil; reduce heat and simmer rice, cooking for 17 minutes, until it is tender.
- Rinse the mushrooms, and remove bottom of stems. In a food processor, process the mushrooms until they are in very small pieces.
- Heat the butter in a small nonstick pan, and saute the mushrooms over medium-low heat for a couple of minutes, until they release their juices. Remove from heat.
- Steam peas over hot water just a few minutes, until they are heated through.
- When rice is cooked, combine well with mushrooms, and season with salt and a little pepper. Place in small ring mold, and press down; then, turn out onto serving plate. Fill the center with peas. Or spoon the rice-mushroom mixture into a mound, make a depression in the center, and fill the depression with peas.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 2 grams, Carbohydrate 60 grams, Fat 7 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 299 milligrams, Sugar 9 grams, TransFat 0 grams
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MD shah alam MD shah alam
[email protected]I'm not sure why, but my rice and mushroom ring didn't hold its shape. It fell apart when I tried to serve it.
Jamal Ayub
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Sriyan Vai
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Ebenezer Vidzah
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless main course.
mahdi qajar
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Nomi Awan
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish. The rice was cooked perfectly and the mushrooms were very flavorful.
Thet Wai Aung
[email protected]This recipe is a keeper! It's going into my regular rotation.
Chivarre Rolle
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Alain Kaddour
[email protected]This dish is perfect for a potluck or party. It's easy to transport and everyone loves it.
Haliyat Olabamiji
[email protected]I'm not sure what went wrong, but my rice and mushroom ring didn't turn out well. It was too mushy.
labvoni akter
[email protected]Loved it!
Lucy Shay
[email protected]This recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Ozllem Arsin
[email protected]The rice and mushroom ring was a bit dry for my taste. I think I'll add more liquid next time.
SkiredTDK
[email protected]I made this dish for my family and they all raved about it. It's a great recipe for a special occasion.
Md Labu Mia
[email protected]This recipe was a bit time-consuming, but it was worth it. The rice and mushroom ring turned out beautifully and tasted even better.
emma perez
[email protected]I'm not a big mushroom fan, but I loved this dish! The rice was cooked perfectly and the mushrooms were surprisingly flavorful.
Jameel Rajpoot
[email protected]This rice and mushroom ring was a hit at my dinner party! It was easy to make and looked very impressive.