RICE AND LIVER STUFFING
Provided by Craig Claiborne
Categories side dish
Time 30m
Yield About 8 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Pick over the livers. Cut away and discard the tough connecting membranes. Cut the chicken and turkey livers into small cubes. Sprinkle with salt and pepper and set aside.
- Cut the mushrooms into quarters and slice them. There should be about six cups.
- Heat the butter in a heavy skillet and add the onion. Cook, stirring, until wilted. Sprinkle with salt and pepper. Add the mushrooms and cook, stirring, until mushrooms give up their liquid. Continue cooking until the liquid evaporates.
- Heat the oil in another heavy skillet and add the livers. Cook over very high heat, stirring frequently, about one and a half minutes.
- Add the livers to the mushrooms. Stir and cook briefly. Add the wine and cook briefly over high heat until the wine evaporates. Add the rice and stir. Add the egg, stirring. Let cool.
- Stuff and roast the turkey. Heat the leftover stuffing separately in a skillet on top of the stove and serve with the carved turkey.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 3 grams, Sodium 367 milligrams, Sugar 1 gram, TransFat 0 grams
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Amir Hayat
hayat21@yahoo.comI can't wait to make this stuffing for my next dinner party.
Waeel Ali
a4@aol.comThis stuffing is a must-try for any stuffing lover.
Kamran K058
kamrank14@yahoo.comI'm so glad I found this recipe. It's a new family favorite.
Abdessalem Tiar
tiar_abdessalem@aol.comThis stuffing is a great way to get your kids to eat liver.
Hajiya Zainab
hajiya-z37@gmail.comI love that this stuffing is made with healthy ingredients.
Faizan Noor
noor-faizan@gmail.comThis stuffing is the perfect side dish for any holiday meal.
Lester Anthony Velazquez Menchaca
l.menchaca@yahoo.comI made this stuffing for a potluck and it was a huge hit. Everyone was asking for the recipe.
faisi Choudhury
fchoudhury82@yahoo.comThis stuffing is a great way to use up leftover rice.
margie mobley
m-margie@hotmail.comI'm not a big fan of liver, but I really enjoyed this stuffing. The liver flavor is subtle and not overpowering.
Kayli Scott
scott@gmail.comThis stuffing is so easy to make. I can have it ready in under an hour.
Twine Husseim
th67@aol.comI love that this stuffing is made with rice. It gives it a unique texture and flavor.
Renee Rice-Winters
r.r@yahoo.comThis is my go-to stuffing recipe. It's always a crowd-pleaser.
Ydfgj Gxcu
g.ydfgj59@gmail.comI made this stuffing for Christmas dinner and it was a huge success! Everyone loved it.
Razaaque Khoso
k.r@gmail.comThis stuffing is amazing! I love the combination of rice and liver. It's so flavorful and moist.
Md Hasan Islam Islam
md-h@aol.comI've tried a lot of stuffing recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly.
Persia makgosa
persia-m49@hotmail.comThis stuffing was a hit at my Thanksgiving dinner! It was so flavorful and moist, and the rice gave it a nice texture. I will definitely be making this again.