This thick, hearty soup is started with the trilogy of onions, celery, and carrots are sautéed before adding the liquid as to bring out there sweetness. Made with a nice meaty ham bone for lots of flavor. A chipotle pepper in adobo sauce for a nice spiciness.
Provided by Rita1652
Categories White Rice
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large heavy pot heat oil.
- Add celery, carrots, onions, and garlic sauté till slightly browned, about 5 minutes.
- Mix in spices and bay leaf.
- Add water, scraping the brown goodness from the bottom of the pot.
- Add ham bone, tomatoes and chipotle; bring to a boil and then simmer for 1 hour.
- Add lentils; cook for 15 minutes and then add rice. Cook for 30 more minutes.
- You can thin if you like with liquid either chicken stock of water. Water would be just fine because there is plenty of flavor.
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Baki Billah
bakibillah@gmail.comThis soup is a great way to warm up on a cold day.
Md Ajij
ajij@hotmail.comI love the unique flavor of this soup.
Carsongtmg098
carsongtmg098@gmail.comThis soup is perfect for a busy weeknight meal.
Waligul Afghan
w-a@hotmail.comI've made this soup several times now and it's always a hit with my family.
Neil S
s@aol.comThis soup is delicious and easy to make. I will definitely be making it again.
Barbara Schultz
s.barbara14@hotmail.comThis soup is a great way to get a serving of vegetables and protein in one meal.
Ishan Anurudda
a_ishan@yahoo.comI'm not a big fan of lentils, but I loved this soup. It's hearty and filling, and the flavors are amazing.
Chamila Pathiraja
chamila-p6@gmail.comThis soup is perfect for a cold winter day.
Basharat Matoo
basharat@aol.comI love the addition of cinnamon and cumin to this soup. It gives it a warm and inviting flavor.
Redx Clan
c-redx43@hotmail.frThis soup is a great way to use up leftover rice and lentils.
Corey Sixboss
corey.s@yahoo.comI'm always looking for new soup recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Tadas Petraitis
tp@gmail.comThis soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Jose Flores
j_flores@gmail.comI love that this soup is made with healthy ingredients. It's a great way to get a serving of vegetables and protein in one meal.
Mary Easthorpe
mary.e@hotmail.co.ukThis soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Game Zone
game-zone32@gmail.comI've made this soup several times now and it's always a winner. It's a great way to use up leftover rice and lentils.
t3rracotta
t3rracotta@hotmail.co.ukThis soup is so good! It's hearty and filling, and the flavors are amazing. I especially love the combination of rice and lentils.
Sami. Sami.136
s@yahoo.comI made this soup for my family last night and it was a hit! Everyone loved it, even my picky kids. I will definitely be making this again.
Lester Anthony Velazquez Menchaca
l.menchaca@yahoo.comThis is one of my favorite soup recipes. It's easy to make and always turns out delicious. I like to add a bit of cayenne pepper to give it a little kick.
Leland Rider
l.r@yahoo.comI'm not a big fan of lentils, but I decided to give this recipe a try anyway. I'm glad I did! The soup was very flavorful and satisfying. I'll definitely be making it again.
Tik Toker
tt27@yahoo.comThis rice and lentil soup is a delicious and hearty meal that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. I especially loved the addition of cinnamon and cumin, which gave the soup a warm and inviting