RICE AND LENTIL SOUP OR STEW

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Rice and Lentil Soup or Stew image

This thick, hearty soup is started with the trilogy of onions, celery, and carrots are sautéed before adding the liquid as to bring out there sweetness. Made with a nice meaty ham bone for lots of flavor. A chipotle pepper in adobo sauce for a nice spiciness.

Provided by Rita1652

Categories     White Rice

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 13

1 -2 tablespoon olive oil
1 cup diced celery
1 cup diced carrot
1 1/2 cups diced onions
1 tablespoon minced garlic
1 tablespoon dried Italian spices
1 bay leaf
10 cups water
1 smoked meaty ham bone
1 (28 ounce) can crushed tomatoes
1 tablespoon chipotle chile in adobo, minced
3/4 cup rice
1 cup french green lentil

Steps:

  • In a large heavy pot heat oil.
  • Add celery, carrots, onions, and garlic sauté till slightly browned, about 5 minutes.
  • Mix in spices and bay leaf.
  • Add water, scraping the brown goodness from the bottom of the pot.
  • Add ham bone, tomatoes and chipotle; bring to a boil and then simmer for 1 hour.
  • Add lentils; cook for 15 minutes and then add rice. Cook for 30 more minutes.
  • You can thin if you like with liquid either chicken stock of water. Water would be just fine because there is plenty of flavor.

Baki Billah
bakibillah@gmail.com

This soup is a great way to warm up on a cold day.


Md Ajij
ajij@hotmail.com

I love the unique flavor of this soup.


Carsongtmg098
carsongtmg098@gmail.com

This soup is perfect for a busy weeknight meal.


Waligul Afghan
w-a@hotmail.com

I've made this soup several times now and it's always a hit with my family.


Neil S
s@aol.com

This soup is delicious and easy to make. I will definitely be making it again.


Barbara Schultz
s.barbara14@hotmail.com

This soup is a great way to get a serving of vegetables and protein in one meal.


Ishan Anurudda
a_ishan@yahoo.com

I'm not a big fan of lentils, but I loved this soup. It's hearty and filling, and the flavors are amazing.


Chamila Pathiraja
chamila-p6@gmail.com

This soup is perfect for a cold winter day.


Basharat Matoo
basharat@aol.com

I love the addition of cinnamon and cumin to this soup. It gives it a warm and inviting flavor.


Redx Clan
c-redx43@hotmail.fr

This soup is a great way to use up leftover rice and lentils.


Corey Sixboss
corey.s@yahoo.com

I'm always looking for new soup recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.


Tadas Petraitis
tp@gmail.com

This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.


Jose Flores
j_flores@gmail.com

I love that this soup is made with healthy ingredients. It's a great way to get a serving of vegetables and protein in one meal.


Mary Easthorpe
mary.e@hotmail.co.uk

This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Game Zone
game-zone32@gmail.com

I've made this soup several times now and it's always a winner. It's a great way to use up leftover rice and lentils.


t3rracotta
t3rracotta@hotmail.co.uk

This soup is so good! It's hearty and filling, and the flavors are amazing. I especially love the combination of rice and lentils.


Sami. Sami.136
s@yahoo.com

I made this soup for my family last night and it was a hit! Everyone loved it, even my picky kids. I will definitely be making this again.


Lester Anthony Velazquez Menchaca
l.menchaca@yahoo.com

This is one of my favorite soup recipes. It's easy to make and always turns out delicious. I like to add a bit of cayenne pepper to give it a little kick.


Leland Rider
l.r@yahoo.com

I'm not a big fan of lentils, but I decided to give this recipe a try anyway. I'm glad I did! The soup was very flavorful and satisfying. I'll definitely be making it again.


Tik Toker
tt27@yahoo.com

This rice and lentil soup is a delicious and hearty meal that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. I especially loved the addition of cinnamon and cumin, which gave the soup a warm and inviting


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