RICE AND LENTIL SOUP IN A JAR
I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
Provided by KELLY BENSON
Categories Soups, Stews and Chili Recipes Soup Recipes Dry Soup Mix Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.
- To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.
Nutrition Facts : Calories 133 calories, Carbohydrate 16.7 g, Cholesterol 16 mg, Fat 2.9 g, Fiber 3.6 g, Protein 9.8 g, SaturatedFat 1.1 g, Sodium 312.1 mg, Sugar 0.5 g
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Arinola Oni
[email protected]I love the creamy texture of this soup. It's also very flavorful and satisfying.
Charbel Bsaibess
[email protected]This soup is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover rice and lentils.
Travis Bowen
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
At Rohoman
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very healthy and nutritious.
Deborah Louviere
[email protected]I love the addition of the fresh herbs in this recipe. They really brighten up the flavor of the soup.
Hazel Hart
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Nayem Jibon
[email protected]I love the creamy texture of this soup. It's also very flavorful and satisfying.
Maria Zulu
[email protected]This soup is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover rice and lentils.
Shamira Deunique
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Bobbie Daugherty
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a very healthy and nutritious meal.
Taylor Godell
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Joram Banx
[email protected]This soup is a great way to use up leftover rice and lentils. It's also a very affordable and easy-to-make meal.
Gawad Khan
[email protected]I love the addition of the spices in this recipe. They really give the soup a nice flavor boost.
Ronnie Tramel
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Parbas Mia
[email protected]I love the fact that this soup can be made in a jar. It makes it so easy to transport and store.
reSAD.
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Potato Sama
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making it again.
mike struppa
[email protected]This soup is so comforting and flavorful. I love the combination of rice and lentils. It's also very affordable and easy to make.
Dandam Nantim Domtim
[email protected]I love the simplicity and versatility of this recipe. I've made it with different lentils and veggies, and it's always a hit. It's also a great way to use up leftover rice.
Hemanta Khadka
[email protected]This soup was so easy to make and it turned out delicious! I used brown lentils and added some chopped carrots and celery. My family loved it and we will definitely be making it again.