RICE AND GREEN PEAS
This is great with salmon, chicken, or other fish. Also great as a bed for shrimp or scallop kebobs. From Cooking Light.
Provided by Lynette !
Categories Rice Sides
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add shallots to pan; sauté for 1 minute or until tender.
- 2. Add carrot; sauté 1 minute.
- 3. Stir in rice; sauté 2 minutes. Add 1 1/2 cups hot water, thyme, and salt; bring to a boil. Cover, reduce heat, and simmer for 23 minutes or until rice is tender and liquid is absorbed.
- 4. Remove from heat; stir in peas and butter. Let stand for 5 minutes or until peas are thoroughly heated and butter melts.
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Bishal Aidi
[email protected]I'll try it.
Kerry Wolf Tail
[email protected]Meh.
Eliah Emmanuel
[email protected]Not bad!
Samir Miya
[email protected]The rice was a little mushy, but the peas were delicious.
MD EMTIAR HOSSAIN
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Lyn
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and a little bit of curry powder, and it turned out great!
Akash Moulik
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great one. The rice is cooked perfectly, and the peas add a nice touch of sweetness.
Krishna Yadav
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice and peas are cooked together in one pot, so there's minimal cleanup.
MD KAUSAR KNAM
[email protected]I made this recipe last night, and it was delicious! The rice was cooked perfectly, and the peas were tender and flavorful. I'll definitely be making this again.
Bishnu Misra
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The rice is fluffy and flavorful, and the peas add a nice pop of color and sweetness.
Nalubowa Mariam
[email protected]Overall, this is a good recipe. It's easy to make, and the results are decent. I would recommend it to anyone looking for a simple rice and peas dish.
Danni Dear
[email protected]The recipe was easy to follow, but the rice was a little bland. I think I'll add some more spices next time.
Magic Khush
[email protected]I followed the recipe exactly, and the rice turned out mushy. I think I'll try cooking it for a shorter amount of time next time.
peter kinuthia
[email protected]This is a great basic recipe that can be easily customized to your liking. I added some chopped onion and garlic, and it turned out delicious.
pascal ofoedu
[email protected]I've made this recipe several times, and it's always a hit. My family loves the simple, yet flavorful taste.
Moha Ahmed
[email protected]This recipe is a great way to use up leftover rice. I added some diced carrots and celery to the mix, and it turned out great!
Abdur Raziqokz
[email protected]I'm not a big fan of peas, but I loved this dish! The rice was cooked perfectly, and the peas were tender and flavorful. I'll definitely be making this again.
Prajwol Karki
[email protected]This rice and green peas recipe is a winner! It's easy to make, and the results are delicious. The rice is fluffy and flavorful, and the peas add a pop of color and sweetness. I'll definitely be making this again.