RICE AND GREEN PEAS

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Rice and Green Peas image

This is great with salmon, chicken, or other fish. Also great as a bed for shrimp or scallop kebobs. From Cooking Light.

Provided by Lynette !

Categories     Rice Sides

Time 35m

Number Of Ingredients 9

cooking spray
1/4 c shallots, minced
1/4 c carrot, diced
3/4 c long-grain rice
1 1/2 c hot water
1 tsp fresh thyme, chopped
1/2 tsp salt
1 c frozen green peas, thawed
2 Tbsp butter, cut into small pieces

Steps:

  • 1. Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add shallots to pan; sauté for 1 minute or until tender.
  • 2. Add carrot; sauté 1 minute.
  • 3. Stir in rice; sauté 2 minutes. Add 1 1/2 cups hot water, thyme, and salt; bring to a boil. Cover, reduce heat, and simmer for 23 minutes or until rice is tender and liquid is absorbed.
  • 4. Remove from heat; stir in peas and butter. Let stand for 5 minutes or until peas are thoroughly heated and butter melts.

Bishal Aidi
bishal.aidi92@hotmail.fr

I'll try it.


Kerry Wolf Tail
wkerry29@hotmail.com

Meh.


Eliah Emmanuel
e_emmanuel@gmail.com

Not bad!


Samir Miya
s_m7@gmail.com

The rice was a little mushy, but the peas were delicious.


MD EMTIAR HOSSAIN
e-md13@yahoo.com

This recipe is a bit bland for my taste. I think I'll add some more spices next time.


Lyn
lyn42@hotmail.co.uk

This recipe is a great way to use up leftover rice. I added some chopped vegetables and a little bit of curry powder, and it turned out great!


Akash Moulik
akash_m@gmail.com

I'm always looking for new ways to cook rice, and this recipe is a great one. The rice is cooked perfectly, and the peas add a nice touch of sweetness.


Krishna Yadav
k.yadav@hotmail.co.uk

This is a great recipe for a quick and easy weeknight meal. The rice and peas are cooked together in one pot, so there's minimal cleanup.


MD KAUSAR KNAM
knam-m14@aol.com

I made this recipe last night, and it was delicious! The rice was cooked perfectly, and the peas were tender and flavorful. I'll definitely be making this again.


Bishnu Misra
b_misra@yahoo.com

This recipe is a keeper! I've made it several times, and it's always a hit. The rice is fluffy and flavorful, and the peas add a nice pop of color and sweetness.


Nalubowa Mariam
m_n@hotmail.com

Overall, this is a good recipe. It's easy to make, and the results are decent. I would recommend it to anyone looking for a simple rice and peas dish.


Danni Dear
danni69@yahoo.com

The recipe was easy to follow, but the rice was a little bland. I think I'll add some more spices next time.


Magic Khush
m-k33@yahoo.com

I followed the recipe exactly, and the rice turned out mushy. I think I'll try cooking it for a shorter amount of time next time.


peter kinuthia
pk54@yahoo.com

This is a great basic recipe that can be easily customized to your liking. I added some chopped onion and garlic, and it turned out delicious.


pascal ofoedu
p.ofoedu@yahoo.com

I've made this recipe several times, and it's always a hit. My family loves the simple, yet flavorful taste.


Moha Ahmed
a_m3@gmail.com

This recipe is a great way to use up leftover rice. I added some diced carrots and celery to the mix, and it turned out great!


Abdur Raziqokz
r_a32@yahoo.com

I'm not a big fan of peas, but I loved this dish! The rice was cooked perfectly, and the peas were tender and flavorful. I'll definitely be making this again.


Prajwol Karki
prajwol.karki85@hotmail.com

This rice and green peas recipe is a winner! It's easy to make, and the results are delicious. The rice is fluffy and flavorful, and the peas add a pop of color and sweetness. I'll definitely be making this again.