RICE AND GREEN CHILE PILAF
Categories Rice Side Quick & Easy Wheat/Gluten-Free Hot Pepper Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Stir in garlic, chiles, and rice and cook, stirring occasionally, until rice is translucent, about 1 minute. Add broth and salt and pepper to taste and bring to a boil. Reduce heat to low and cook pilaf, covered, until liquid is evaporated and rice is tender, about 20 minutes. Fluff pilaf and stir in scallion.
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Peter Swoboda
[email protected]This pilaf is the perfect dish for a weeknight meal. It's easy to make and can be on the table in under 30 minutes.
Victor Cos
[email protected]I'm always looking for new and easy side dishes, and this pilaf definitely fits the bill. It's quick to make and always a crowd-pleaser.
Eyeyeueuee Eheusueue
[email protected]This pilaf is a great way to sneak some veggies into your kids' diet. My kids love the green chiles and the cilantro, and they don't even realize they're eating healthy.
Waqar Shaikh
[email protected]I added some black beans and corn to this pilaf to make it a more complete meal. It was a delicious and easy way to get my daily dose of vegetables.
Sakil Pk
[email protected]This pilaf is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this pilaf during the week.
Simona Brown
[email protected]I'm not a big fan of spicy food, but this pilaf was mild enough for me to enjoy. The green chiles added a nice flavor without being overpowering.
Json Dituna
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The green chiles give it a nice spice, and the cilantro and lime add a refreshing flavor.
Nombeko Boqwana
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved the unique flavor and the festive green color.
Md Abdul Khalek
[email protected]This pilaf is the perfect side dish for any Mexican-inspired meal. It's flavorful, easy to make, and always a crowd-pleaser.
YASIR BUTT
[email protected]The rice was a bit too dry for my taste, but the flavors were spot-on. I'll try adding a little more broth next time.
Boom City Studio
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the cilantro and lime juice.
Yangintsikelelo Klaas
[email protected]I used poblano peppers instead of green chiles, and it turned out great! The peppers added a smoky flavor to the dish.
Chizaram Nzekwe
[email protected]This pilaf was a hit with my family! The green chiles added a nice kick of flavor, and the rice was cooked perfectly. We'll definitely be making this again.