RICE AND GRAVY
Steps:
- Place the peas in a medium saucepan and cover with cold water. Add 1 tablespoon of the bacon grease and the salt. Bring to a simmer and cook the peas until tender, about 1 hour.
- Remove from the heat, drain and set aside.
- In a medium cast-iron pan set over medium heat, add the remaining 1 tablespoon bacon grease, the flour and some salt and pepper. Constantly stir the flour until it just starts to turn deep golden brown and resembles peanut butter. Add 2 1/4 cups water, and continue to stir, scraping the browned bits from the bottom of the pot. Continue to stir until thick and bubbly.
- Add the cooked peas to the gravy and reduce the heat to low. Cook for 10 more minutes, then add a little more flour or water if needed to achieve the desired consistency. Add salt to taste and serve over the rice.
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Lokendra Saud
[email protected]I'm allergic to dairy, so I'm not sure if I can make this recipe. I'll have to check the ingredients list.
King Adrian
[email protected]I'm not a big fan of rice and gravy, but I'm willing to try this recipe. It looks pretty easy to make.
Olajire Malik
[email protected]This rice and gravy recipe looks so good! I'm definitely going to make it this weekend.
Holious Oppong
[email protected]I'm always looking for new rice and gravy recipes to try. I can't wait to try this one!
Taina Ratuki
[email protected]I'm a vegetarian, so I used vegetable broth instead of beef broth in this recipe. It was still delicious!
Sohail Jutt v log
[email protected]I'm allergic to gluten, so I used gluten-free flour in this recipe. It turned out great!
Payton Mccartney
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Sphe Zungu
[email protected]I'm not sure what I did wrong, but my rice and gravy turned out lumpy. I think I might have added the flour too quickly.
Alton Rex Tucker
[email protected]This is the perfect comfort food recipe. It's hearty, flavorful, and always hits the spot.
Joey Balls
[email protected]I love this rice and gravy recipe because it's so versatile. I can add different vegetables or proteins to it to change up the flavor.
Moriliat Lateef
[email protected]This rice and gravy recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Adejayan Bamitale
[email protected]I'm not a big fan of rice and gravy, but this recipe changed my mind. It was so good! I'll definitely be making it again.
Stavros Ashraf
[email protected]I made this rice and gravy last night and it was delicious! The gravy was so rich and flavorful. I will definitely be making this again.
Tokelo Sehanka
[email protected]This is the best rice and gravy recipe I've ever tried. It's so flavorful and comforting. I highly recommend it!
pintobean
[email protected]I've been making this rice and gravy recipe for years and it's always a hit. My family loves it!
Tracy Moureen
[email protected]This rice and gravy recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it uses simple ingredients that I always have on hand.