RICE AND EGGS WITH PESTO, PINE NUTS, AND TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



RICE AND EGGS WITH PESTO, PINE NUTS, AND TOMATOES image

Yield 4 servings

Number Of Ingredients 9

1 1/2 cups rice
2 eggs
2 tablespoons butter
salt
pepper
1/3 cup pesto sauce
2 tablespoons pine nut, toasted
1 cup feta cheese, crumbled
1 tomato, seeded and diced

Steps:

  • 1. Boil or steam rice 2. Beat eggs until light and frothy with a few pinches of salt and plenty of pepper 3. When rice is done, rapidly stir in the beaten eggs and butter 4. Stir in pesto, pine nuts and cheese 5. Serve with tomatoes scattered over the top

Md Monuar
m11@yahoo.com

This recipe is amazing! The rice was cooked perfectly and the pesto and pine nuts added a delicious flavor.


Kim Boleyn
k.b@aol.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


hayder ahmed
ahmedhayder62@yahoo.com

I love the combination of flavors in this dish. The pesto and pine nuts add a lot of richness and flavor.


Gaming dip
dip.g@hotmail.com

This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.


kaitlyn mulholland
m-k80@hotmail.fr

I made this recipe for a potluck and it was a huge success! Everyone loved it.


Skeeter bug
skeeter-bug11@hotmail.co.uk

This is a great recipe for a quick and easy meal. I would recommend it to anyone who is looking for a healthy and tasty dish.


Amina Isah Imam
amina16@yahoo.com

I love this recipe! It's so easy to make and it's always a hit with my family.


KIM YOONA
kim-yoona@yahoo.com

This recipe was easy to follow and the results were amazing! The rice was fluffy and the eggs were cooked perfectly.


Isa Moni
isamoni44@yahoo.com

This is a simple but flavorful dish that is perfect for a weeknight meal. I would definitely recommend it!


dhiraj shahi
sdhiraj74@aol.com

The pesto and pine nuts really make this dish. I would recommend using a good quality pesto for the best flavor.


Uwakwe Nnamdi
nu@gmail.com

This recipe is a great way to use up leftover rice. I added some extra vegetables, and it was a delicious and healthy meal.


Briiqn
briiqn@yahoo.com

I made this last night and it was a hit with my family! Everyone loved the pesto and pine nuts. I will definitely be adding this to my regular recipe rotation.


Durga subedi
durga.subedi58@gmail.com

This dish was absolutely delicious! The combination of flavors was perfect, and the rice was cooked to perfection. I will definitely be making this again!