RICE-AND-EGG SOUP
This meal in a bowl is pure midwinter comfort. Loosely adapted from the Japanese dish zousui, beaten eggs are poured into a pot of hot stock and rice, where they set into soft, custardlike strands. You can use any kind of stock and any kind of rice, although the starchier the rice, the thicker the soup will be. You can also add cooked vegetables or pieces of meat for a heartier dish.
Provided by Daniel Patterson
Categories dinner, easy, lunch, quick, one pot, soups and stews, appetizer, main course
Time 15m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Crack each egg into a medium-mesh sieve, letting the thin white drain away. Transfer the remaining yolk and white into a small bowl. Beat the eggs with a fork for 20 seconds.
- In a medium covered pot, bring the chicken stock and rice to a boil over medium heat. Remove the lid and circulate the stock with the fork to create a whirlpool. Pour in the eggs over the tines of the fork to separate strands.
- Cover the pot and cook for 1 minute, then turn off the heat and let sit for 1 minute more. Taste for seasoning and ladle into bowls.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 0 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 839 milligrams, Sugar 4 grams, TransFat 0 grams
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Warren Dikezia
warren-dikezia56@hotmail.comThis soup is a great comfort food. It's warm and filling and it always makes me feel better when I'm sick.
Ashton Douglas
douglas@hotmail.comI wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and the eggs were cooked perfectly.
Kristen Coin
k-coin5@yahoo.comI've made this soup several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Uud Rjddh
uudr35@gmail.comThis soup is a great way to use up leftover rice. It's also a very affordable and easy recipe to make.
Lea Viljoen
lea_viljoen@yahoo.comI tried this recipe last night and it was delicious! I added some chopped carrots and celery to the broth for extra flavor.
Luis Caminero
l_c@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover rice to make it.
Olanrewaju Olanrewaju
olanrewaju@yahoo.comI'm not a big fan of rice and egg soup, but this recipe was actually really good. The broth was really flavorful and the eggs were nice and fluffy.
Amy Vogel
a.v11@hotmail.frThis soup is a great way to use up leftover rice. It's also a very healthy and nutritious meal.
Muqtader Qureshi
qureshi_m34@yahoo.comI've never made rice and egg soup before, but this recipe made it so easy. It turned out great and my family loved it.
No Father Present lol
f.no94@hotmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a very affordable recipe to make.
Rajusingh Rajusingh
rajusingh-rajusingh@gmail.comI love this soup! It's so easy to make and it's always a hit with my family and friends.
LaDawn Knight
l_knight81@gmail.comThis soup is a great comfort food. It's warm and filling and it always makes me feel better when I'm sick.
Priyanka Podder
podder-priyanka@gmail.comI wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and the eggs were cooked perfectly.
Hamza Usman
hamza-u58@hotmail.comI've made this soup several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Ayamga Francis
f98@yahoo.comThis soup is a great way to use up leftover rice. It's also a very affordable and easy recipe to make.
strawberrycolafloat
strawberrycolafloat46@hotmail.frI tried this recipe last night and it was delicious! I added some chopped carrots and celery to the broth for extra flavor.
Ayanda Shereen
a-s@hotmail.frThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover rice to make it.
Gjk Kkk
gjk.kkk@hotmail.co.ukI'm not a huge fan of rice and egg soup, but this recipe was actually really good! The broth was really flavorful and the eggs were nice and fluffy.
Md Mizjan
m-m@hotmail.comThis rice and egg soup was a hit with my family! The broth was flavorful and the rice and eggs were cooked perfectly. I added some chopped green onions and cilantro for extra flavor.