RICE AND CUMIN
Steps:
- Heat the oil in a heavy saucepan with a lid. When the oil is hot, but not smoking, add the onions and saute them for 30 seconds.
- Add the garlic; then, stir in the rice and cumin. Stir well to coat the grains of rice with the oil, and then add the chicken stock or broth. Bring to a boil, uncovered, stirring occasionally, over high heat. Then, reduce the heat to low, cover, and cook for 20 minutes. The liquid should be completely absorbed by the rice, which should be tender.
- Fluff the rice with a fork and serve it with the cusk.
Nutrition Facts : @context http, Calories 346, UnsaturatedFat 5 grams, Carbohydrate 60 grams, Fat 7 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 1 gram, Sodium 601 milligrams, Sugar 4 grams
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Natasha Chemutai
[email protected]I made this dish exactly as the recipe said and it turned out great. The rice was fluffy and the cumin gave it a nice smoky flavor.
Md Rupan Chowdhury
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time and the cumin adds a lot of flavor.
Yihune Ethiopiawe
[email protected]I'm not a big fan of cumin, but I really enjoyed this dish. The flavors were very well-balanced and the rice was cooked perfectly.
Snegugu Mkhize
[email protected]This dish is a great way to get kids to eat their vegetables. The cumin gives the rice a really nice flavor that kids love.
Yung Delly
[email protected]I'm always looking for new ways to cook rice and this dish is definitely a keeper. It's so easy to make and the flavor is outstanding.
ToQeer Edit'x
[email protected]This is a great recipe to make ahead of time. It reheats well and is just as delicious the next day.
Suraz Khan3
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
Terry Laveque
[email protected]This rice and cumin dish is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
Rubi Sheikh
[email protected]I've been making this dish for years and it's always a favorite. It's so simple, yet so flavorful.
jiggers vlogs
[email protected]This is a great recipe for beginners. It's very easy to follow and the results are always delicious.
Nayindo Alhassan
[email protected]I added some chopped cilantro to this dish and it was delicious. The cilantro really brightened up the flavors.
Hashir rana
[email protected]I made this dish exactly as the recipe said and it turned out great. The rice was fluffy and the cumin gave it a nice smoky flavor.
Patricia Rose
[email protected]I'm not a big fan of cumin, but I really enjoyed this dish. The flavors were very well-balanced and the rice was cooked perfectly.
Maria Mehmood
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time and the cumin adds a lot of flavor.
Sophya Hayes
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Bishajit Sd
[email protected]This is my go-to recipe for rice. It's so easy to make and always turns out great. I love the addition of cumin, it really takes the flavor up a notch.
Rana Shahbaz
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The cumin gives it a really nice depth of flavor and the rice is always fluffy and delicious.
David Pierce
[email protected]This rice and cumin dish was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.