Make and share this Rice, and Corn With Chipotle Peppers recipe from Food.com.
Provided by Rita1652
Categories White Rice
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large pan.
- Saute onions, peppers, and garlic in butter.
- Add rice stir to coat with the butter.
- Add corn, chipotles, and stock bring to a boil add cream (Liquid should cover all ingredients) and reduce heat to simmer and cook for 20 minute till rice is tender.
- Add more liquid if necessary.
- Plate and garnish with scallions.
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Kulsum Bibi
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the chipotle peppers add a nice smoky flavor.
Tufail Jan
[email protected]I'm always looking for new recipes that use chipotle peppers. This one is a keeper!
Musa Stephen
[email protected]This is a great recipe for a quick and easy meal. It's also very affordable, which is a plus.
Salam Salam
[email protected]I was really impressed with this recipe. It was easy to make and the flavor was amazing. I will definitely be making this again.
raaar Al jzaze
[email protected]This recipe was a bit too spicy for me, but I still liked the flavor. I would recommend using less chipotle peppers if you don't like spicy food.
afzal Ahmad
[email protected]I'm not a big fan of chipotle peppers, but I still enjoyed this dish. The rice and corn were cooked perfectly, and the overall flavor was very good.
Rana Magar7
[email protected]This dish is a great way to use up leftover rice and corn. It's also a great way to get your kids to eat their vegetables.
Allachka Agabekyan12
[email protected]I love the combination of rice and corn in this dish. It's a classic pairing that's always delicious.
Mariah Wegwerth
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Dean Neeson
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great one. The chipotle peppers add a delicious flavor, and the corn adds a bit of sweetness.
Perry don
[email protected]I love the smoky flavor of the chipotle peppers in this dish. It's a great way to add some excitement to a simple rice and corn dish.
Tsakani Mahlaule
[email protected]This recipe is a great base for a variety of dishes. I've added black beans, corn, and tomatoes to make a vegetarian chili, and I've also added grilled chicken or shrimp for a more substantial meal.
Amina Idriss
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. The rice was a little dry, and the chipotle peppers were too spicy for my taste.
Sm Joy
[email protected]The rice and corn were cooked perfectly, and the chipotle peppers added a nice kick. I would definitely make this again.
Lizille
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - I've added different vegetables and proteins to it, and it's always turned out great.
Sky Spanton
[email protected]I'm not a big fan of spicy food, but this dish had just the right amount of heat. The chipotle peppers added a delicious smoky flavor without being overpowering.
Race Bannon
[email protected]This recipe was a hit at my dinner party! Everyone raved about the smoky flavor of the chipotle peppers and the tender, fluffy rice. I will definitely be making this again.