RICE, AND CORN WITH CHIPOTLE PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rice, and Corn With Chipotle Peppers image

Make and share this Rice, and Corn With Chipotle Peppers recipe from Food.com.

Provided by Rita1652

Categories     White Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/2 cup diced red pepper
1/2 cup diced onion
1 clove garlic, minced
3 chipotle chiles, seeded and diced
1 cup uncooked rice
3 cups fresh corn kernels
1 1/2 cups chicken stock or 1 1/2 cups water
1/2 cup cream
salt and pepper
1 scallion, sliced thin garnish

Steps:

  • Melt butter in large pan.
  • Saute onions, peppers, and garlic in butter.
  • Add rice stir to coat with the butter.
  • Add corn, chipotles, and stock bring to a boil add cream (Liquid should cover all ingredients) and reduce heat to simmer and cook for 20 minute till rice is tender.
  • Add more liquid if necessary.
  • Plate and garnish with scallions.

Kulsum Bibi
k-bibi18@yahoo.com

This dish is perfect for a summer cookout. It's light and refreshing, and the chipotle peppers add a nice smoky flavor.


Tufail Jan
tufail-jan@yahoo.com

I'm always looking for new recipes that use chipotle peppers. This one is a keeper!


Musa Stephen
musa_stephen70@yahoo.com

This is a great recipe for a quick and easy meal. It's also very affordable, which is a plus.


Salam Salam
salam@gmail.com

I was really impressed with this recipe. It was easy to make and the flavor was amazing. I will definitely be making this again.


raaar Al jzaze
araaar77@aol.com

This recipe was a bit too spicy for me, but I still liked the flavor. I would recommend using less chipotle peppers if you don't like spicy food.


afzal Ahmad
afzal-ahmad9@yahoo.com

I'm not a big fan of chipotle peppers, but I still enjoyed this dish. The rice and corn were cooked perfectly, and the overall flavor was very good.


Rana Magar7
rana@yahoo.com

This dish is a great way to use up leftover rice and corn. It's also a great way to get your kids to eat their vegetables.


Allachka Agabekyan12
a_agabekyan12@hotmail.com

I love the combination of rice and corn in this dish. It's a classic pairing that's always delicious.


Mariah Wegwerth
wm@hotmail.co.uk

This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.


Dean Neeson
dneeson@gmail.com

I'm always looking for new ways to cook rice, and this recipe is a great one. The chipotle peppers add a delicious flavor, and the corn adds a bit of sweetness.


Perry don
d@yahoo.com

I love the smoky flavor of the chipotle peppers in this dish. It's a great way to add some excitement to a simple rice and corn dish.


Tsakani Mahlaule
t@yahoo.com

This recipe is a great base for a variety of dishes. I've added black beans, corn, and tomatoes to make a vegetarian chili, and I've also added grilled chicken or shrimp for a more substantial meal.


Amina Idriss
i-a16@hotmail.co.uk

I followed the recipe exactly, but my dish didn't turn out as good as I hoped. The rice was a little dry, and the chipotle peppers were too spicy for my taste.


Sm Joy
smjoy29@hotmail.fr

The rice and corn were cooked perfectly, and the chipotle peppers added a nice kick. I would definitely make this again.


Lizille
lizille@yahoo.com

This is a great recipe for a quick and easy weeknight meal. It's also very versatile - I've added different vegetables and proteins to it, and it's always turned out great.


Sky Spanton
sky-s0@hotmail.com

I'm not a big fan of spicy food, but this dish had just the right amount of heat. The chipotle peppers added a delicious smoky flavor without being overpowering.


Race Bannon
rb16@hotmail.co.uk

This recipe was a hit at my dinner party! Everyone raved about the smoky flavor of the chipotle peppers and the tender, fluffy rice. I will definitely be making this again.