RICE AND CORN SIDE DISH
This is a quick inexpensive recipe to whip together. Goes great with just about everything.
Provided by Teresa Corrie
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium-high heat. Saute celery and onion in olive oil until tender, 5 to 7 minutes.
- Stir water, rice, corn, chicken bouillon, and salt with the celery mixture. Bring liquid to a boil, reduce heat to medium-low, place a lid on the saucepan, and cook until the rice is tender, about 15 minutes. Leave covered and let sit off heat until the liquid is completely absorbed, about 10 minutes more.
Nutrition Facts : Calories 164 calories, Carbohydrate 31.6 g, Cholesterol 0.1 mg, Fat 2.8 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 228.7 mg, Sugar 1.4 g
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Ishal Afan
[email protected]This dish is a great way to use up leftover rice and corn. It's also a great way to get your kids to eat their vegetables.
D Drake
[email protected]I followed the recipe exactly, but my dish didn't turn out anything like the picture. I'm not sure what I did wrong.
Hament Zee
[email protected]I'm not sure what went wrong, but my dish turned out really mushy. I think I might have overcooked the rice.
Nakash Ahmad
[email protected]This dish was a good starting point, but I think it needs some tweaking. I would try adding more spices and maybe some fresh herbs.
Biniam Welday
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Darrell Gray
[email protected]This dish was a bit too spicy for my taste. I would have preferred it to be a little more mild.
Perry Alex
[email protected]I found this dish to be a bit too dry. I would have liked it more if it had more sauce.
Nthabiiey Matsau
[email protected]The rice was a bit overcooked for my liking. I would have preferred it to be a little more al dente.
Walter Craig
[email protected]This dish was a bit too bland for my taste. I would have liked it more if it had more spices.
James Lentsoane
[email protected]I'm not a huge fan of corn, but I really enjoyed this dish. The rice and spices balanced out the sweetness of the corn perfectly.
Kenneth Mnaz
[email protected]This dish is so affordable to make. It's a great way to feed a crowd on a budget.
Joshua Debnam
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Reduan islam Fuad
[email protected]This rice and corn side dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Ali Ayaz
[email protected]I'm always looking for new side dishes that are both easy to make and delicious. This one definitely fits the bill!
Anisa Ahmed
[email protected]This dish was a hit with my family! My kids loved the sweet corn, and my husband raved about the flavorful spices.
Williams Vanessa
[email protected]I love how versatile this dish is. I've made it with different types of rice and corn, and it always turns out great.
Arielle Torres
[email protected]This is my new go-to side dish for summer barbecues. It's easy to make, and it always gets rave reviews from my guests.
Saraswoti Tripathi
[email protected]I'm not usually a fan of rice dishes, but this one was a game-changer! The corn added a sweetness that balanced out the savory flavors perfectly.
Prakash Giri
[email protected]This rice and corn side dish was an absolute delight! The combination of fluffy rice, sweet corn, and flavorful spices created a dish that was both comforting and satisfying.