RICE AND CHICKEN PILAF WITH DRIED CURRANTS AND TOASTED ALMONDS

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Rice and Chicken Pilaf with Dried Currants and Toasted Almonds image

Categories     Chicken     Rice     Sauté     Low Fat     Kid-Friendly     Quick & Easy     Currant     Dried Fruit     Almond     Cinnamon     Simmer     Bon Appétit     Small Plates

Yield Makes 4 (main-dish) servings

Number Of Ingredients 9

1 tablespoon olive oil
1 onion, cut through root end into 1/4-inch-thick wedges
12 ounces skinless boneless chicken thighs, cut crosswise into 1/4-inch-wide strips
1 garlic clove, minced
1 1/2 cups arborio rice or medium-grain white rice
1/4 cup dried currants
2 cinnamon sticks, broken in half
4 cups canned low-salt chicken broth
2 tablespoons sliced almonds, toasted

Steps:

  • Heat oil in heavy large deep skillet (preferably nonstick) over medium-high heat. Add onion and sauté until golden, about 5 minutes. Sprinkle chicken with salt and pepper. Add chicken and garlic to skillet; sauté until chicken is no longer pink, about 4 minutes. Stir in rice, currants, and cinnamon sticks. Add broth and bring to boil. Reduce heat to low; cover and cook until rice is tender and most liquid is absorbed, about 20 minutes. Season with salt and pepper. Transfer to bowl. Discard cinnamon. Sprinkle with almonds.

Kevin D Huntley
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This is a great recipe for a budget-friendly meal. It's made with simple and affordable ingredients, and it's still packed with flavor.


Shrla Time
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I love the fact that this dish is so easy to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight.


polihronov ivan
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This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Kendan Clement
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I'm not a big fan of rice, but this dish changed my mind. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this dish again.


ahmad uba aliyu
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This is a great recipe for a healthy and flavorful meal. I love the fact that it's packed with vegetables and lean protein.


Andrew Vibzs
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I love the versatility of this dish. I've made it with different types of rice, chicken, and vegetables, and it's always delicious.


Alica Schmidtova
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This is a great recipe for a cold winter night. The warm and flavorful rice and chicken is the perfect comfort food.


Haleta Kebebew
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I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this dish again.


YahKath
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This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved the flavor and the fact that it was so easy to eat.


Queen Peace
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I've made this dish several times now and it's always a success. I love the fact that it's a one-pot meal, so I don't have to dirty a lot of dishes. I also like that it's a healthy and balanced meal.


Orland Jessica
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of roasted vegetables.


Nomalanga Moyo
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I love the combination of flavors in this dish. The dried currants add a nice sweetness, while the toasted almonds add a touch of crunch. The chicken is also very flavorful and tender.


Ainebyoona David
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This was a delicious and easy-to-make dish. I used brown rice instead of white rice and it turned out great. I also added some chopped vegetables, such as carrots and celery, to the rice mixture.


StellaTubeHDTV
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I'm not a big fan of pilaf, but this recipe changed my mind. The rice was cooked perfectly and the chicken was so flavorful. I will definitely be making this dish again.


ROMI TECH
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I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was easy to make and didn't require a lot of ingredients.


Ayo Ola
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I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the chicken was tender and juicy. I loved the combination of flavors and textures in this dish.


Odyssey Lima
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This rice and chicken pilaf was a hit with my family! The dried currants and toasted almonds added a nice touch of sweetness and crunch. I would definitely make this dish again.