RICE AND CHICKEN CASSEROLE
Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.
Provided by TERRY C
Categories Main Dish Recipes Casserole Recipes Rice
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).
Nutrition Facts : Calories 645.8 calories, Carbohydrate 26.7 g, Cholesterol 174.8 mg, Fat 37.8 g, Fiber 0.6 g, Protein 46.5 g, SaturatedFat 11.1 g, Sodium 737.4 mg, Sugar 3.5 g
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Nizam Shah
[email protected]This casserole was very flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Afiqulislam Shipon
[email protected]This casserole was very easy to make and it turned out great! I will definitely be making this again.
shahnaz arshad
[email protected]This casserole was a bit too dry for my liking. I would add more liquid next time.
Jlynn French
[email protected]This casserole was very flavorful and the chicken was cooked perfectly. I will definitely be making this again.
mohamed Tamer
[email protected]This casserole was very easy to make and it turned out great! I will definitely be making this again.
Misho ivanov
[email protected]I made this casserole for my family and they loved it! They said it was the best chicken casserole they had ever had.
mandalorian Fiachra
[email protected]This casserole was a bit too salty for my taste. I would use less salt next time.
Madyson Pollion
[email protected]This casserole was very flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Awoyemi Abidemi
[email protected]This casserole was very easy to make and it turned out great! I used brown rice instead of white rice and it was still delicious.
Call me whatever
[email protected]I made this casserole for a party and it was a big hit! Everyone loved it. I will definitely be making this again.
Berun Dehaty
[email protected]This casserole was a bit too dry for my liking. I would add more liquid next time.
Gm Tanvir
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was cooked perfectly and the rice was fluffy. I would definitely make this again.
Tashaun Burke
[email protected]This casserole was a little bland for my taste. I would add more seasoning next time.
Tesdak Awole
[email protected]I made this casserole for my picky kids and they loved it! They even asked for seconds. I will definitely be making this again.
Chrishawn Lewis
[email protected]This casserole was so easy to make and it turned out great! I used brown rice instead of white rice and it was still delicious.
Miss Oishe
[email protected]I'm not a big fan of chicken casseroles, but this one was really good. The rice was fluffy and the chicken was tender and juicy. I would definitely make this again.
Binu Yoga
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfectly balanced and the casserole was very easy to make.
Sayfi Mughal
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.