RICE AND CHEESE CASSEROLE
Carrots and cheese create a great flavor combination in this easy-to-make side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease square pan, 8x8x2 inches.
- Make rice as directed on package. Mix rice, cheese, carrots, onions, eggs and milk in pan. Sprinkle with bread crumbs. Drizzle with butter.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Fat 1, ServingSize 1 Serving
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Tanis Louvens
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Tika Magar
[email protected]This casserole is a great way to use up leftover rice. It's also a great dish to take to potlucks or picnics.
Samantha Underwood
[email protected]This casserole was a lifesaver on a busy weeknight. It was so easy to throw together and it tasted great. My whole family loved it.
Rorisang Modibedi
[email protected]This casserole is the ultimate comfort food! It's cheesy, gooey, and so satisfying. I love to serve it with a side of salad or roasted vegetables.
Olivia Scott
[email protected]This casserole was easy to make and tasted great! I used brown rice instead of white rice, and I added some black beans and corn to the rice mixture. It was a healthy and delicious meal.
Riday Hasan
[email protected]I'm not a big fan of rice, but this casserole was surprisingly good! The cheese and vegetables really balanced out the flavor of the rice. I'll definitely be making this again.
Atule Malik
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning. I added some garlic powder, onion powder, and paprika to the rice mixture, and it was much better.
Emilio Vasquez
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so simple to make and always turns out delicious. I usually add some cooked chicken or ground beef to the rice mixture for extra protein.
Anand Sah
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The cheese is melted and gooey, and the rice is cooked to perfection. I like to serve it with a side of salsa and sour cream.
Khalid habib Sabri
[email protected]This rice and cheese casserole was a hit with my family! It was easy to make and so comforting. I added some diced bell peppers and onions to the rice mixture for extra flavor.