RICE AND CABBAGE CASSEROLE-VEGAN RECIPE - (3.7/5)
Provided by jacewildman
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Heat oil in a large pan. Add onion and saute until translucent, but not brown. Add rice and saute for about five minutes. 2. Add all remaining ingredients in the following order: pepper, 1 teaspoon paprika, water, cabbage, tomatoes, bay leaf, salt. Stir well. Cook on stove top for about 5 minutes and transfer into a small rectangle glass pan. Sprinkle generously with remaining paprika. 3. Bake for half an hour, or until done. Serve with warm crusty whole wheat vegan bread.
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Carol dags
[email protected]This is a great recipe for a potluck or a crowd. It's easy to double or triple the recipe to feed a larger group.
Faizan Sheri Business Courses
[email protected]I made this casserole for a party and it was a huge hit. I even had some people ask for the recipe.
Alonzo Morales
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll love the cheesy flavor and the crispy topping.
MD.Zahidul islam
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
Malik Azan Bhutta
[email protected]This casserole is a great way to use up leftover rice and cabbage. It's also a great meal prep option because it can be made ahead of time and reheated.
Trey Woods
[email protected]I've made this casserole with different types of cheese and they all work well. I've also used different vegetables, like broccoli and carrots, and it's always turned out great.
Lewis Clarke
[email protected]I love the crispy topping on this casserole. It adds a nice crunch and flavor.
Sarah Kats
[email protected]This is a great recipe for a potluck or a crowd. It's easy to double or triple the recipe to feed a larger group.
Muriel Andrea
[email protected]I made this casserole for a party and it was a huge hit. I even had some people ask for the recipe.
Laird Roger
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll love the cheesy flavor and the crispy topping.
Thomas Osei
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
Noe Manoli
[email protected]This casserole is a great way to use up leftover rice and cabbage. It's also a great meal prep option because it can be made ahead of time and reheated.
bafana ncube
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It's a great way to get your daily dose of vegetables.
Keziah
[email protected]I'm new to vegan cooking and this recipe was a great place to start. It's easy to follow and the results were delicious.
Arjun Lama
[email protected]This is one of my favorite vegan comfort food dishes. It's so warm and comforting, and the flavors are amazing.
Hassan Wasswa
[email protected]I love how versatile this recipe is. I've added different vegetables, like broccoli and carrots, and it's always turned out great.
Mina Acharya
[email protected]I've made this casserole several times and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
Mariam Rasaki
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it, even the meat-eaters.
Brenda Coril
[email protected]This rice and cabbage casserole is a delicious and easy-to-make vegan dish. I love the combination of flavors and textures, and it's a great way to use up leftover rice.