RICE AND CABBAGE CASSEROLE-VEGAN RECIPE - (3.7/5)
Provided by jacewildman
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Heat oil in a large pan. Add onion and saute until translucent, but not brown. Add rice and saute for about five minutes. 2. Add all remaining ingredients in the following order: pepper, 1 teaspoon paprika, water, cabbage, tomatoes, bay leaf, salt. Stir well. Cook on stove top for about 5 minutes and transfer into a small rectangle glass pan. Sprinkle generously with remaining paprika. 3. Bake for half an hour, or until done. Serve with warm crusty whole wheat vegan bread.
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Carol dags
dagscarol@yahoo.comThis is a great recipe for a potluck or a crowd. It's easy to double or triple the recipe to feed a larger group.
Faizan Sheri Business Courses
s26@gmail.comI made this casserole for a party and it was a huge hit. I even had some people ask for the recipe.
Alonzo Morales
m.alonzo46@yahoo.comThis casserole is a great way to sneak vegetables into your kids' diet. They'll love the cheesy flavor and the crispy topping.
MD.Zahidul islam
i39@yahoo.comI love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
Malik Azan Bhutta
b.m@yahoo.comThis casserole is a great way to use up leftover rice and cabbage. It's also a great meal prep option because it can be made ahead of time and reheated.
Trey Woods
woods.trey37@gmail.comI've made this casserole with different types of cheese and they all work well. I've also used different vegetables, like broccoli and carrots, and it's always turned out great.
Lewis Clarke
c.lewis45@gmail.comI love the crispy topping on this casserole. It adds a nice crunch and flavor.
Sarah Kats
s_kats72@yahoo.comThis is a great recipe for a potluck or a crowd. It's easy to double or triple the recipe to feed a larger group.
Muriel Andrea
andrea_m@yahoo.comI made this casserole for a party and it was a huge hit. I even had some people ask for the recipe.
Laird Roger
l_roger@aol.comThis casserole is a great way to sneak vegetables into your kids' diet. They'll love the cheesy flavor and the crispy topping.
Thomas Osei
osei.thomas61@hotmail.comI love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
Noe Manoli
noem@gmail.comThis casserole is a great way to use up leftover rice and cabbage. It's also a great meal prep option because it can be made ahead of time and reheated.
bafana ncube
bafana@aol.comI was pleasantly surprised by how much I enjoyed this casserole. It's a great way to get your daily dose of vegetables.
Keziah
keziah96@hotmail.frI'm new to vegan cooking and this recipe was a great place to start. It's easy to follow and the results were delicious.
Arjun Lama
a_l31@yahoo.comThis is one of my favorite vegan comfort food dishes. It's so warm and comforting, and the flavors are amazing.
Hassan Wasswa
w.hassan@yahoo.comI love how versatile this recipe is. I've added different vegetables, like broccoli and carrots, and it's always turned out great.
Mina Acharya
a-m74@hotmail.comI've made this casserole several times and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
Mariam Rasaki
mariamr100@gmail.comI made this casserole for a potluck and it was a hit! Everyone loved it, even the meat-eaters.
Brenda Coril
c.brenda17@aol.comThis rice and cabbage casserole is a delicious and easy-to-make vegan dish. I love the combination of flavors and textures, and it's a great way to use up leftover rice.