RICE AND BEANS WRAPS
This is a favorite in our family. It's super easy to make. It's healthy. AND it travels well when you have to fit a meal into a night of sports or other kids' activities. We wrap these in foil, individually. Warm in the oven at 300F, then put into a small cooler (no ice, of course) to keep hot until ready to eat. Stow along a bag of tortillia chips too!!!
Provided by Vals Home
Categories One Dish Meal
Time 50m
Yield 8-10 wraps
Number Of Ingredients 6
Steps:
- Cook rice. Bring 2 cups water and 1 cup rice to boil on stove top in a 2 quart sauce pan. Allow to boil 5 minutes. Reduce heat to simmer. Cover and simmer till all liquid is absorbed. Check on it after 30 minutes of cooking. If water is not yet absorbed, continue to cook. Check every 10 minutes to see progress until all water is absorbed.
- Combine picante sauce and black beans with with cooked rice.
- Spoon 1/3 Cup of the rice mixture into the center of a flour tortillia.
- Top with about 3 Tbs. shredded cheese.
- Wrap burrito-style.
- Wrap in foil.
- Repeat until all of the rice and beans mixture is used.
- Place wraps in a 300F oven to keep warm until time to serve.
- Serve with warm tortillia chips.
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tihanaryrie Ryrie
[email protected]These wraps are a great way to get your daily dose of fiber.
KINFEOSIOLUWA AKINOLA
[email protected]I'm going to make these wraps for my next party.
florence Puteho
[email protected]These wraps are a great way to use up leftover chicken.
kazuichi kummies
[email protected]I'm not sure about these wraps. They seem a bit too healthy for my taste.
Rene Sotello
[email protected]I can't wait to try these wraps. They sound amazing!
Godwin Kazembe
[email protected]These wraps are perfect for a packed lunch.
Edward Link
[email protected]I'm definitely going to try these wraps. They look delicious!
Md Jewel Hossain
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Kamal Thakulla
[email protected]I would definitely make these wraps again. They're a great way to use up leftover rice and beans.
Roxie Bishop
[email protected]Overall, I thought these wraps were pretty good. They're a good option for a quick and easy meal.
Awoh chinecherem
[email protected]The wraps fell apart a bit when I tried to roll them. I think I'll use a different type of tortilla next time.
Anoop Raj
[email protected]These wraps were a little bland for my taste. I think I'll add some more spices next time.
Isha Gurung
[email protected]I love that these wraps are so versatile. You can fill them with whatever you have on hand.
0wais Baloch
[email protected]These wraps are the perfect quick and easy meal. They're also very affordable, which is a bonus.
Soniya Farhad
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them!
Dipu Sarker
[email protected]I'm not a big fan of rice and beans, but these wraps were surprisingly delicious. The flavors were well-balanced, and the wraps were very filling.
Gulfam Bajwa
[email protected]These wraps were a huge hit with my family! The flavors were incredible, and the wraps were so easy to make.