RICE AND BEANS: MOROS Y CRISTIANOS (ARROZ CON HABICHUELAS)
Steps:
- Cover the dry beans with water in a large pot. Do not salt the water. Bring to a boil. Reduce heat to medium-low, cover and cook until tender, about 1 hour.
- Rinse the rice with cold water until the water runs clear.
- Use a large, 8-quart covered stockpot. Heat the olive oil and saute the onion and green pepper until tender. Add the garlic and sofrito and saute another 1 to 2 minutes. Add the tomato paste, black beans, oregano, cumin and bay leaf. Cook for about 5 minutes, stirring gently.
- Add the chicken stock and the rinsed rice. Season with plenty of salt. Bring to a boil, reduce heat to low, cover and cook for about 20 to 30 minutes, or until rice is fully cooked.
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Chathura Jayamal
[email protected]I'm allergic to rice and beans, but I'm sure this recipe is delicious for those who can eat it.
Nalubega Rahmah
[email protected]I'm not a big fan of rice and beans, but this recipe might just change my mind.
Ihsan Jagerani
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
CHARAK BAHINI
[email protected]I'm always looking for new and exciting recipes to try. This rice and beans recipe definitely fits the bill! I can't wait to try it.
Marcelina Robles
[email protected]I'm on a diet, so I used brown rice instead of white rice. The rice and beans were still very flavorful and satisfying.
CrackHead
[email protected]I love that this recipe uses leftover rice. It's a great way to use up leftovers and save money.
Najmul
[email protected]I'm Cuban, and this recipe is very similar to the one my grandmother used to make. It's so authentic and delicious.
Philani Tembe
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm so glad I tried it.
Montavious Brown
[email protected]I'm allergic to beans, so I used lentils instead. The rice and lentils were just as good as the traditional rice and beans.
Linda Garcia
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The rice and beans were still delicious!
Syed Sabir
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped bell pepper and corn to the rice and beans.
Paul East
[email protected]I followed the recipe exactly, but my rice and beans turned out mushy. I'm not sure what I did wrong.
Jarna Akter Mim Jarna Akter Mim
[email protected]These rice and beans were a bit bland for my taste. I think I'll add some more spices next time.
Soda sauro
[email protected]I'm a big fan of Cuban food, and these rice and beans are no exception. They're so flavorful and authentic. I highly recommend this recipe.
Teddy Gaming
[email protected]These rice and beans were a hit with my family! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Joe Longmire
[email protected]This is my new go-to rice and beans recipe! It's so flavorful and easy to make. I love that it uses simple ingredients that I always have on hand.