Provided by Rachael Ray : Food Network
Categories main-dish
Time 5h50m
Yield 4 to 6 servings
Number Of Ingredients 28
Steps:
- Soak the beans 4 hours or overnight.
- Rinse the beans after soaking. Place the rinsed beans in a pot with 1 tablespoon of the EVOO, the celery, garlic onions and some salt and pepper. Add enough water to cover, about 1 quart, and bring to a low boil. Cook until tender, adding a bit more water if necessary, about 30 minutes. Puree half of the mixture, reserve.
- Meanwhile heat the stock to a boil, then add the rice and stir. Cover and reduce the heat to low. Simmer for 16 minutes, then stir in the herbs and butter. Cook 1 minute more and remove from the heat, fluff the rice with a fork.
- Brown and crumble the sausage in a skillet with a drizzle of EVOO over medium-high heat.
- Grease a large casserole dish. Combine the rice with half of the cheese, the pureed beans, whole beans, vegetables and sausage. Top with remaining cheese. Cool and cover, then store in the fridge until ready to eat.
- Preheat an oven to 350 degrees F. Bring the casserole to room temperature.
- Bake until heated through, top with an extra drizzle of oil, the reserved parsley and raw onions before serving. Pass the cheese at the table.
- Place the chicken in a large stockpot. Add the peppercorns, celery, garlic, bay leaf, carrot, lemon, onions and the herb bundle tied with string. Sprinkle with salt. Cover the chicken with water and bring to a boil. Reduce the heat to low, a rolling simmer. Simmer 1 hour to 1 hour 15 minutes. Then cool chicken in its stock. Strain the stock, discarding the vegetables. Remove the chicken in large pieces from skin and bones. Reserve the meat for another use.
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vicky Baba Mohabbat Khan
[email protected]This casserole is a great way to use up leftover rice and beans. It's also a great comfort food and a great way to get your kids to eat their vegetables. I love to serve it with a side of sour cream and salsa. It's also a great way to use up leftover
Sebastian Melgar
[email protected]This casserole is a great way to use up leftover rice and beans. It's also a great comfort food and a great way to get your kids to eat their vegetables. I love to serve it with a side of sour cream and salsa. It's also a great way to use up leftover
Andre Onos
[email protected]This casserole is a great way to use up leftover rice and beans. It's also a great comfort food and a great way to get your kids to eat their vegetables. I love to serve it with a side of sour cream and salsa.
Abdur Rahman Tawsif
[email protected]This casserole is a great way to use up leftover rice and beans. It's also a great comfort food and a great way to get your kids to eat their vegetables.
ALEX GAMER
[email protected]This casserole is a great way to get your kids to eat their vegetables.
faheem hamza
[email protected]This casserole is a great comfort food.
Fahid Hasan
[email protected]This casserole is a great way to use up leftover rice and beans.
Kumar pk
[email protected]This casserole is a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to mine, and they ate it up.
Winner Sajib
[email protected]This casserole is a great comfort food. It's warm and cheesy and filling. I love to serve it with a side of sour cream and salsa.
Godfrey Ngozi
[email protected]This casserole is a great way to use up leftover rice and beans. I added some cooked ground beef and some chopped tomatoes to mine, and it was delicious.
William Waja
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Kamohelo John
[email protected]This casserole is a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to mine, and they ate it up.
Gm Arman
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and cheesy. I could eat it every day.
nus ali
[email protected]This casserole is a great comfort food. It's warm and cheesy and filling. I love to serve it with a side of sour cream and salsa.
wycliffe simatwa
[email protected]I'm always looking for new ways to cook rice and beans, and this casserole is a great one. It's easy to make and it's packed with flavor. I will definitely be making this again.
Bobby Tega
[email protected]This casserole is a great way to use up leftover rice and beans. I added some cooked ground beef and some chopped tomatoes to mine, and it was delicious. I will definitely be making this again.
Jonnie Paull
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I used a Mexican rice mix and added some salsa to give it a little extra flavor. It was the perfect dish for a crowd.
Jeremiah Kyle
[email protected]This casserole was easy to make and it turned out great! I used brown rice and black beans, and I added some chopped green peppers and onions. It was a hit with my family and friends.
Emmanuel Umeh
[email protected]I'm not a big fan of rice and beans, but this casserole was actually really good. The cheese and the spices really made it. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
Choudary waqar Dhudi
[email protected]This was a great recipe! I made it for my family and they loved it. The rice and beans were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.